Results 1 to 10 of about 107,480 (343)
Endotoxin recognition: In fish or not in fish? [PDF]
FEBS Letters, 2005 The interaction between pathogens and their multicellular hosts is initiated by activation of pathogen recognition receptors (PRRs). These receptors, that include most notably members of the toll‐like receptor (TLR) family, recognize specific pathogen‐associated molecular patterns (PAMPs). TLR4 is a central part of the receptor complex that is involved
Dimitar B. Iliev +4 more
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Fish and Fishing in the Roman World [PDF]
Journal of Maritime Archaeology, 2018 This article focuses on two aspects related to fish and fishing. It first discusses the social context for the consumption of preserved and fresh fish, showing that generally consumption of certain types of fresh fish conferred status, whereas consumption of preserved fish, being more affordable, was attested across social strata.
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Fish, Fishing, and Conservation
, 2023 Fish, Fishing, and Conservation is a 389-page, peer-reviewed open textbook intended for undergraduate students who are exploring majors in Fish & Wildlife. It is also relevant to a general audience or for use in courses which explore social and ethical aspects of fish, fishing and conservation. People, places, and approaches to fishing are as varied as
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eLife, 2018 The same genes and signalling pathways control the formation of skin appendages in both fish and land animals.
Hannah Brunsdon, E Elizabeth Patton
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Transactions of the Linnean Society of London. 2nd Series: Zoology, 1889 n ...
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Fish, Fish Oils and Cardioprotection: Promise or Fish Tale? [PDF]
International Journal of Molecular Sciences, 2018 Fish and commercially available fish oil preparations are rich sources of long-chain omega-3 polyunsaturated fatty acids. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the most important fatty acids in fish oil. Following dietary intake, these fatty acids get incorporated into the cell membrane phospholipids throughout the body ...
Akshay Goel +5 more
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Fishing Can Turn Big Fish Into Small Fish [PDF]
Frontiers for Young Minds, 2020 People affect animals and plants all over the world. One example is by fishing. Fishing selects fish with unique traits. First, fishers take large fish out of the water. So, populations become small and have only small fish left in them. These fish have babies for the first time when they are younger and smaller.
Diaz Pauli, B. +2 more
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Brazilian Journal of Medical and Biological Research, 2007 Vertebrate hemoglobin, contained in erythrocytes, is a globular protein with a quaternary structure composed of 4 globin chains (2 alpha and 2 beta) and a prosthetic group named heme bound to each one. Having myoglobin as an ancestor, hemoglobin acquired the capacity to respond to chemical stimuli that modulate its function according to tissue ...
Souza, P. C. de +1 more
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Use of Sucker-Fishes in Fishing [PDF]
Nature, 1889 WITH reference to Mr. Sclater's note in NATURE of January 24 (p. 295), on the use of the Remora in fishing, I would like to call attention to the use of sucker-fishes by the aboriginal inhabitants of Cuba. Ferdinand Columbus (“Churchill's Voyages,” 1704, vol. ii. p. 616) says these people used the sucker-fish to Catch both other fish and turtles. These
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