Results 11 to 20 of about 246,847 (362)

The impact of mobile demersal fishing on carbon storage in seabed sediments

open access: yesGlobal Change Biology, 2022
Subtidal marine sediments are one of the planet's primary carbon stores and strongly influence the oceanic sink for atmospheric CO2. By far the most widespread human activity occurring on the seabed is bottom trawling/dredging for fish and shellfish.
G. Epstein   +4 more
semanticscholar   +1 more source

Global estimates of fishing gear lost to the ocean each year

open access: yesScience Advances, 2022
Abandoned, lost, or otherwise discarded fishing gear (ALDFG) is a major contributor to ocean pollution, with extensive social, economic, and environmental impacts. However, quantitative ALDFG estimates are dated and limited in scope.
K. Richardson   +3 more
semanticscholar   +1 more source

Revealing global risks of labor abuse and illegal, unreported, and unregulated fishing

open access: yesNature Communications, 2022
Labor abuse on fishing vessels and illegal, unreported and unregulated (IUU) fishing violate human rights, jeopardize food security, and deprive governments of revenues.
E. Selig   +7 more
semanticscholar   +1 more source

Highest risk abandoned, lost and discarded fishing gear

open access: yesScientific Reports, 2021
Derelict abandoned, lost and discarded fishing gear have profound adverse effects. We assessed gear-specific relative risks from derelict gear to rank-order fishing methods based on: derelict gear production rates, gear quantity indicators of catch ...
E. Gilman   +6 more
semanticscholar   +1 more source

Technological innovations in the recreational fishing sector: implications for fisheries management and policy

open access: yesReviews in Fish Biology and Fisheries, 2021
Technology that is developed for or adopted by the recreational fisheries sector (e.g., anglers and the recreational fishing industry) has led to rapid and dramatic changes in how recreational anglers interact with fisheries resources.
S. Cooke   +10 more
semanticscholar   +1 more source

Endotoxin recognition: In fish or not in fish? [PDF]

open access: yesFEBS Letters, 2005
The interaction between pathogens and their multicellular hosts is initiated by activation of pathogen recognition receptors (PRRs). These receptors, that include most notably members of the toll‐like receptor (TLR) family, recognize specific pathogen‐associated molecular patterns (PAMPs). TLR4 is a central part of the receptor complex that is involved
Dimitar B. Iliev   +4 more
openaire   +3 more sources

The COVID-19 Pandemic, Small-Scale Fisheries and Coastal Fishing Communities

open access: yes, 2020
The COVID-19 pandemic has rapidly spread around the world with extensive social and economic effects. This editorial focuses specifically on the implications of the pandemic for small-scale fishers, including marketing and processing aspects of the ...
N. Bennett   +9 more
semanticscholar   +1 more source

Illuminating dark fishing fleets in North Korea

open access: yesScience Advances, 2020
Multisensor satellite technologies reveal large-scale illegal fishing in some of the world’s least monitored waters. Illegal, unreported, and unregulated fishing threatens resource sustainability and equity.
Jae-Yeong Park   +14 more
semanticscholar   +1 more source

Bioorthogonal chemistry: fishing for selectivity in a sea of functionality.

open access: yesAngewandte Chemie, 2009
The study of biomolecules in their native environments is a challenging task because of the vast complexity of cellular systems. Technologies developed in the last few years for the selective modification of biological species in living systems have ...
Ellen M. Sletten, C. Bertozzi
semanticscholar   +1 more source

Fish and Fishing in the Roman World [PDF]

open access: yesJournal of Maritime Archaeology, 2018
This article focuses on two aspects related to fish and fishing. It first discusses the social context for the consumption of preserved and fresh fish, showing that generally consumption of certain types of fresh fish conferred status, whereas consumption of preserved fish, being more affordable, was attested across social strata.
openaire   +3 more sources

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