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ECOLOGICAL CONTROL EQUIPMENT AND TECHNOLOGY OF UNDERWATER VEGETATION DEVELOPMENT
The excess of aquatic submerse vegetation development carries to the reduction of the real rearing area for the piscicultural material from the production farms and allow nestling of the ichthyophages bird species that decrease the fish production ...
V. TITINSCHNEIDER+4 more
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Fish, Fishing, and Conservation
Fish, Fishing, and Conservation is a 389-page, peer-reviewed open textbook intended for undergraduate students who are exploring majors in Fish & Wildlife. It is also relevant to a general audience or for use in courses which explore social and ethical aspects of fish, fishing and conservation. People, places, and approaches to fishing are as varied as
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Fish, Fish Oils and Cardioprotection: Promise or Fish Tale? [PDF]
Fish and commercially available fish oil preparations are rich sources of long-chain omega-3 polyunsaturated fatty acids. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are the most important fatty acids in fish oil. Following dietary intake, these fatty acids get incorporated into the cell membrane phospholipids throughout the body ...
Akshay Goel+5 more
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Common carp, Cyprinus carpio L. of 8 months older, rearing in recirculation system during 107 days period - he has been analysed from the point of view of feeding efficiency and nutritional quality of carp carcass. The stocking of breeding ponds has been
ELPIDA PALTENEA+4 more
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In this paper we have analyzed an approach to assessing the relationship between some characteristics of the net panels forming the rope/net cone of a fishing trawl.
L. M. Simkin
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Starting from the particular sturgeon reproductive biology, propagation of technology through artificial comprises a number of phases required including: selection, parking broodstocks cell maturation and sexual stimulation in order fertilized their ...
R. C. DIMA+4 more
doaj
Fishers perceptions of ecosystem service change associated with climate‐disturbed coral reefs
Understanding ecosystem service change necessitates an understanding of the social and ecological dimensions of ecosystem services and how they contribute to the well‐being of different people. These empirical research gaps persist across the tropics and
Anna J. Woodhead+7 more
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The present study was investigated to know the sensory, physicochemical, nutritional and fatty acid properties of seaweed-based cookies prepared with untapped seaweed Ulva intestinalis (UI) from Bangladesh coast.
Md. Mohibbullah+7 more
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The oldest and most common method of increasing fish is a fish breeding ponds in which the supervision of nutrition and growth of biological material.
R. C. DIMA+4 more
doaj
n ...
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