Results 311 to 320 of about 856,392 (338)
Some of the next articles are maybe not open access.
CO-FISH, COD-FISH, ReD-FISH, SKY-FISH
2011Fluorescence in situ hybridization (FISH) has become a powerful tool for exploring genomes at the level of chromosomes. The procedure can be used to identify individual chromosomes, rearrangements between chromosomes, and the location within a chromosome of specific DNA sequences such as centromeres, telomeres, and even individual genes.
Eli S. Williams +3 more
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Data trawling: to fish or not to fish
The Lancet, 1996In medical research, grant applications and research plans require the prespecification of any hypotheses to be studied. Although such a priori defined associations of interest are the primary goal of the research undertaken, much more data are usually available, in particular from large epidemiological cohort studies in which information on multiple ...
Karin B. Michels +2 more
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Fish Immunology and Fish Health
Netherlands Journal of Zoology, 1991During recent years considerable progress has been made in describing and understanding the immune system of fish. Antigenic stimulation in fish evokes immune responses which are comparable with those in homeothermic vertebrates. For example, the humoral and the cellular response show the expected characteristics of specificity and memory.
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2013
Fishing was an economically important activity in the classical world. Some communities owed their prosperity to the exploitation of bountiful fisheries and the trade in salted fish and fish sauces or the manufacture of products such as purple dye made from sea molluscs.
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Fishing was an economically important activity in the classical world. Some communities owed their prosperity to the exploitation of bountiful fisheries and the trade in salted fish and fish sauces or the manufacture of products such as purple dye made from sea molluscs.
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1997
Seafood species come in a bewildering variety of shapes and forms which are the product of a long period of evolution. They can be grouped in various ways.
R. C. Kill, M. D. Ranken, C. Baker
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Seafood species come in a bewildering variety of shapes and forms which are the product of a long period of evolution. They can be grouped in various ways.
R. C. Kill, M. D. Ranken, C. Baker
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A Fish Is a Fish Is a Fish? Testing for Market Linkages on the Paris Fish Market
Marine Resource Economics, 1993This paper applies both the Engle-Granger and Johansen cointegration test procedures to determine the existence of market linkage among high-valued (salmon and turbot) and low-valued (cod) fish species using monthly average wholesale price data recorded on the Paris fish market.
Frank Atkins +2 more
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1993
These are small fatty fish of the pelagic class (q.v.). Unlike most other fish species, anchovies are not normally eaten fresh, but are marketed in a preserved form such as salted, canned, smoked or dried. When cured with salt in barrels and left in the sun in warm climates (e.g.
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These are small fatty fish of the pelagic class (q.v.). Unlike most other fish species, anchovies are not normally eaten fresh, but are marketed in a preserved form such as salted, canned, smoked or dried. When cured with salt in barrels and left in the sun in warm climates (e.g.
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Experientia, 1991
Gene transfer into fish embryo is being performed in several species (trout, salmon, carps, tilapia, medaka, goldfish, zebrafish, loach, catfish, etc.). In most cases, pronuclei are not visible and microinjection must be done into the cytoplasm of early embryos. Several million copies of the gene are generally injected.
Houdebine, Louis, L., Chourrout, Daniel
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Gene transfer into fish embryo is being performed in several species (trout, salmon, carps, tilapia, medaka, goldfish, zebrafish, loach, catfish, etc.). In most cases, pronuclei are not visible and microinjection must be done into the cytoplasm of early embryos. Several million copies of the gene are generally injected.
Houdebine, Louis, L., Chourrout, Daniel
openaire +4 more sources