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Fish and fish products

1998
Finfish and shellfish are second only to meat and poultry as staple animal protein foods for most of the world. The range of fish products is very large and includes foods prepared by a broad spectrum of both traditional and modern food technology methods. In some countries (e.g. Japan), fish are the principal source of protein. In the past two decades
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Fish Behaviour and Fishing Gear

1986
Throughout history, human hunters for fish have made use of their knowledge of fish behaviour in order to make catches. There are more than 22000 different species of teleost fishes, each with its own characteristic world of reaction and behaviour, so that numerous appropriate fish capture systems have been invented.
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Iowa Fish and Fishing

The Journal of Wildlife Management, 1952
James R. Harlan   +2 more
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Fish Locomotion

2001
Fish locomotion shows the key features related to swimming. The functional anatomy of relevant parts is described. Species with special swimming skills are discussed. Kinematics of undulations of body and tail and swimming styles using paired and unpaired appendages are described.
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Medieval Fishing and Fish Trade

2018
This article discusses major developments in British marine (and to a lesser degree freshwater) fishing and fish trade between ad 1050 and 1550. Much information derives from study of fish bones recovered by archaeological excavation. Historical evidence is also important, as is information regarding human diet based on stable isotope analysis of ...
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Fish and Fishing

Bulletin of the Atomic Scientists, 1967
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fish, fish roe

Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology, 2020
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“Fish” or “Fish Mouth” Vertebrae?

American Journal of Roentgenology, 2003
Richard P. Moser   +2 more
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Fish and Fish Inspection

American Journal of Public Health and the Nations Health, 1950
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Fish and Fish Products

1968
R. Spencer, C.L. Cutting
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