Results 151 to 160 of about 30,071 (160)

Caracterização fisicoquímica de frutos e cultivares estrangeiras de mangueira do Banco Ativo de Germoplasma da Embrapa Semi-Árido. [PDF]

open access: yes, 2011
AMARIZ, A.   +5 more
core  

The Impact of Vehicle Occlusivity on Skin Delivery and Activity of a Janus Kinase Inhibitor: Comparison of Oil-Based Formulations. [PDF]

open access: yesPharmaceutics
Sarango-Granda P   +6 more
europepmc   +1 more source

Sea Cucumber <i>(Isostichopus badionotus</i>): Bioactivity and Wound Healing Capacity In Vitro of Small Peptide Isolates from Digests of Whole-Body Wall or Purified Collagen. [PDF]

open access: yesMar Drugs
Olivera-Castillo L   +15 more
europepmc   +1 more source

Non-tuberculous mycobacteria isolates from patients with chronic pulmonary disease and no epidemiological relationship show sequence clusters through whole-genome sequencing. [PDF]

open access: yesFront Microbiol
Rubio M   +11 more
europepmc   +1 more source

Beyond antiparasitic activity: elucidating the antibacterial potency of pyrvinium pamoate. [PDF]

open access: yesMicrobiol Spectr
Alcaraz-Martínez A   +4 more
europepmc   +1 more source

How ligands modulate the gastric H,K-ATPase activity and its inhibition by tegoprazan. [PDF]

open access: yesJ Biol Chem
Cerf NT   +6 more
europepmc   +1 more source

Linear Polyethyleneimine-Coated Gold Nanoparticles as a Platform for Central Nervous System Targeting. [PDF]

open access: yesPolymers (Basel)
Byrne AJ   +9 more
europepmc   +1 more source

Catalytic Oxidation of Acetone over MnOx-SiO2 Catalysts: An Effective Approach to Valorize Rice Husk Waste. [PDF]

open access: yesMaterials (Basel)
Cardoso M   +8 more
europepmc   +1 more source
Some of the next articles are maybe not open access.

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Estimación de modelos de regresión entre el color y las propiedades fisicoquímicas del aguaymanto (Physalis peruviana L.)

REVISTA TECNOLOGÍA & DESARROLLO, 2016
El objetivo de esta investigación fue determinar la relación entre las propiedades sicoquímicas y del color del aguaymanto en sus 4 estados de madurez (verde, pintón, maduro y sobre maduro) a través de análisis de regresión. Se consideró los componentes del color como las variables independientes (L*, a*, b*, C* y h) y a las propiedades ï€
Hubert Luzdemio Arteaga Miñano   +1 more
openaire   +1 more source

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