Results 21 to 30 of about 136,705 (164)

Physicochemical Analysis of Selected Groundwater Samples of Amalner Town inJalgaon District, Maharashtra, India

open access: yesE-Journal of Chemistry, 2010
Physicochemical characteristics of groundwater and municipal water in Amalner town by taking water samples from five different stations. The study was carried out by collecting four groundwater samples (Two open well, two bore well) and one municipal ...
V. T. Patil, P. R. Patil
doaj   +1 more source

Marginal Fit of Porcelain Laminate Veneer Materials under Thermocycling Condition: An In-Vitro Study

open access: yesDentistry Journal, 2023
Objective: The purpose of this study was to evaluate the cervical marginal fit of porcelain laminate veneer (PLV) restorations made from two different types of CAD/CAM ceramic laminates: CEREC C PC and E.max (LD).
Zanbaq Azeez Hanoon   +5 more
doaj   +1 more source

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh‐whole FVH process water management plan)

open access: yesEFSA Journal
Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH).
EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards)   +22 more
doaj   +1 more source

Cooling water use in thermoelectric power generation and its associated challenges for addressing water-energy nexus

open access: yesWater-Energy Nexus, 2018
Thermoelectric power plants traditionally have required huge volumes of water to condense steam from the turbine exhaust. The complex interdependency between water and energy poses new challenges for policy makers to achieve a safe, secure and ...
Shu-Yuan Pan   +4 more
doaj   +1 more source

Evaluation of Water Quality for Lesser-Zab River for Various Applications [PDF]

open access: yesKirkuk Journal of Science, 2017
The purpose of this research was to study suitability of water in Lesser-Zab River for drinking, irrigation, fish production, swimming, and construction.
Shuokr Qarani Aziz
doaj   +1 more source

Nonlinear models to describe the growth of Jatropha plant (Jatropha curcas L.)

open access: yesRevista Ciência Agronômica, 2021
Brazil stands out in the renewable energy sector due to the growing demand for clean energy sources, mainly with biodiesel production, which uses vegetable oils and animal fats as raw material.
Lucivânia Ferreira Miranda   +4 more
doaj   +1 more source

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh‐cut FVH process water management plan)

open access: yesEFSA Journal
Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH).
EFSA Panel on Biological Hazards (BIOHAZ)   +22 more
doaj   +1 more source

Energy-technological complex of Kalina cycle for seawater desalination [PDF]

open access: yesE3S Web of Conferences
A scheme has been developed for the use of low-potential energy for heating water, including for the purpose of desalination of sea water. An assessment of the effectiveness of the Kalina cycle is given.
Prikhodko Yuri   +2 more
doaj   +1 more source

A Feasibility Study on the Implementation of a Solar Powered Water Desalination Plant

open access: yesJournal of Digital Food, Energy & Water Systems, 2023
Water desalination plants powered by solar energy represent a viable solution for addressing a part of the water needs in areas without a reliable water supply.
John Adebisi   +2 more
doaj   +1 more source

Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)

open access: yesEFSA Journal
Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH).
EFSA Panel on Biological Hazards (BIOHAZ)   +22 more
doaj   +1 more source

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