Results 1 to 10 of about 15,297 (125)
Monilinia fructicola Response to White Light [PDF]
Journal of Fungi, 2023 Light represents a powerful signal for the regulation of virulence in many microbial pathogens. Monilinia fructicola is the most virulent species causing brown rot in stone fruit crops. To understand the influence of light on M.
Juan Diego Astacio +3 more
doaj +2 more sources
Environmental Compatibility of Penicillium rubens Strain 212: Impact on Indigenous Soil Fungal Community Dynamics [PDF]
Journal of FungiFusarium wilt causes substantial losses in many crops, and Penicillium rubens strain 212 (PO212) is a well-established biological control agent effective against several soil-borne pathogens, including the causal agents of Fusarium wilt.
Belén Guijarro +6 more
doaj +2 more sources
Genomic insights into host-associated variants and transmission features of a ToBRFV isolate from Mexico [PDF]
Frontiers in Plant ScienceTomato brown rugose fruit virus (ToBRFV) poses a global threat to tomato and pepper production due to its high transmissibility and adaptability. Understanding its genomic features and transmission mechanisms is critical for effective disease management.
Erika Janet Zamora-Macorra +4 more
doaj +2 more sources
Comparative analysis of Penicillium genomes reveals the absence of a specific genetic basis for biocontrol in Penicillium rubens strain 212 [PDF]
Frontiers in Microbiology, 2023 Penicillium rubens strain 212 (PO212) is a filamentous fungus belonging to the division Ascomycete. PO212 acts as an effective biocontrol agent against several pathogens in a variety of horticultural crops including Fusarium oxysporum f.sp.
Elena Requena +6 more
doaj +2 more sources
A Secondary Metabolism Pathway Involved in the Production of a Putative Toxin Is Expressed at Early Stage of Monilinia laxa Infection [PDF]
Frontiers in Plant Science, 2022 The necrotrophic pathogenic fungus Monilinia laxa causes brown rot disease on stone fruit generating significant yield losses. So far, a limited number of pathogenesis-related virulence factors, such as cell wall degrading enzymes and potential ...
Maria Villarino +5 more
doaj +2 more sources
Avaliação in vitro de extratos vegetais para o controle de fungos patogênicos de flores [PDF]
Revista Brasileira de Agroecologia, 2011 O sistema convencional do cultivo de flores vem causando diversos problemas, como intoxicações, contaminação dos solos, das águas e alimentos. O objetivo deste trabalho foi avaliar o efeito de extratos vegetais sobre o desenvolvimento de fitopatógenos em
Valdirene Camatti Sartori +5 more
doaj +1 more source
Revista de Ciencias Agrícolas, 2023 Potato (Solanum tuberosum L.) cultivation is an important agricultural activity in the Andean region. The late blight Phytophthora infestans (Mont.) de Bary, considered one of the limiting diseases in production, represents a threat to food security and ...
David Rodriguez +2 more
doaj +1 more source
Mutis, 2022 Colombia ocupa el puesto 89 de 124 países que concentran la mayor cantidad de plagas, y los fitopatógenos fúngicos, por las condiciones climáticas que caracteriza la zona geográfica, son uno de los mayores problemas para los cultivos de hortalizas.
Stefany Motta Escobar +2 more
doaj +1 more source
Caracterización de levaduras asociadas al moho del pedúnculo de piña en poscosecha
Agronomía Costarricense, 2023 Introducción. El moho del pedúnculo de la piña es un complejo de microorganismos, que se compone por varios hongos, bacterias y levaduras, que afectan a la fruta en su etapa poscosecha. Objetivo.
Patricia Oreamuno-Fonseca +1 more
doaj +1 more source
Revista de la Facultad de Agronomía, 2023 El objetivo de este estudio fue evaluar el potencial inhibitorio de extractos acuosos y etanólicos de hojas de Ricinus communis sobre el crecimiento de una cepa de Alternaria tenuissima, especie fitopatógena que afecta a gran variedad de cultivos ...
Federico Valerio +5 more
doaj +1 more source