Results 241 to 250 of about 3,794,002 (328)

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

open access: yesFood Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy   +3 more
wiley   +1 more source

Release Assessment Methodology for Safe, Sustainable, and Recyclable By-Design Practices for Plastics: The Epoxy-Resin Composite Case Study. [PDF]

open access: yesNanomaterials (Basel)
Cazzagon V   +10 more
europepmc   +1 more source

Development and application of G4-Flame as a visual biosensor for G4-DNA. [PDF]

open access: yesNucleic Acids Res
Liu R   +15 more
europepmc   +1 more source

Topical Heparin in Burns: A Systematic Review and Meta-Analysis of Randomized Controlled Studies. [PDF]

open access: yesJ Burn Care Res
Nassar M   +7 more
europepmc   +1 more source

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