Results 31 to 40 of about 147 (101)
National Program 106 – Aquaculture: Annual Report for Fiscal Year 2024 [PDF]
Excerpts: Research conducted in NP 106 supports commercial aquaculture production to ensure that healthy, competitive, and sustainable aquaculture sector can produce an abundant, safe, healthy, and affordable supply of aquatic products.
Agricultural Research Service
core +1 more source
Salmon in a warming world: Impact of pathogen infections on juvenile Chinook salmon (Oncorhynchus tshawytscha) [PDF]
There is global concern over fish population declines, particularly for economically and culturally valuable salmonid species. Chinook salmon (Oncorhynchus tshawytscha), the largest in the genus Oncorhynchus, are anadromous salmonids native to the United
Abdelrazek, Samah
core
Using qRT-PCR analysis, the LcIL-8 expression level indicated broad expression in most detected tissues, with the most predominant expression in whole blood at 6 to 24 h after infection with S. iniae at concentrations of 105 colony-forming unit (CFU)/fish (p < 0.05). After immersion with F. covae, the LcIL-8 transcript was upregulated in the
Chayanee Muangrerk +2 more
openaire +1 more source
Bacterial diseases of tilapia, their zoonotic potential and risk of antimicrobial resistance [PDF]
Tilapia culture is an important source of income and nutrition to many rural families. Since 2000, the production of tilapia increased and reached domestic and global markets. Major farmed species is Nile tilapia (Oreochromis niloticus), in earthen ponds
Barkham, Timothy +16 more
core +1 more source
ABSTRACT A major bottleneck to the projected expansion of the aquaculture industry is disease outbreaks caused by bacterial pathogens. Fish diseases caused by Flavobacterium pathogens are persistent in salmonid aquaculture, and treatment is limited to antimicrobials, which contaminate the aquatic environment and promote antimicrobial resistance ...
Lotta A. I. Landor +4 more
wiley +1 more source
Genome Manipulation Advances in Selected Aquaculture Organisms
ABSTRACT With the rising global demand for seafood and the challenges posed by overfishing and climate change, the aquaculture sector has become increasingly important in providing high‐quality protein for human consumption. Although traditional selection breeding programs have made great strides in genetic improvement of aquaculture species over the ...
Jinhai Wang +3 more
wiley +1 more source
Corn Fermented Protein in Channel Catfish (Ictalurus punctatus) Diets: Growth and Disease Resistance
Corn production in the US results in a variety of products, including ethanol and the recycling of coproducts into animal feed. Corn fermented protein (CFP) is a high‐protein, low‐fiber improved coproduct of the ethanol industry that is rich in lysine and methionine and doesn’t contain antinutritional factors.
Magida Tabbara +5 more
wiley +1 more source
Emerging technologies revolutionising disease diagnosis and monitoring in aquatic animal health
Innovations in technology for efficient diagnosis and monitoring of diseases and abnormality in aquaculture have significantly streamlined the process of identifying issues within the aquaculture industry, saving time and effort. Abstract In recent years, aquaculture has seen tremendous growth worldwide due to technological advancements, leading to ...
Kailash Bohara +3 more
wiley +1 more source
Previously, dietary humic substances (HSs) or protease complexes (PCs) in fingerling channel catfish Ictalurus punctatus (Rafinesque) have demonstrated potential for health enhancement. Two trials were conducted to elucidate an optimal HS or PC administration plan for growth and health promotion.
Abdulmalik A. Oladipupo +4 more
wiley +1 more source
Phylogenetic and Genomic Insights of Flavobacterium Diversity in Quebec’s Fish Farms [PDF]
The genus Flavobacterium constitutes a vast pool of microorganisms living in multiple environmental niches including fish pathogens and species in the fish microbiome.
Charette, Steve J. +4 more
core +2 more sources

