Results 351 to 360 of about 513,313 (409)

Broad Target Metabolomics Revealed the Key Regulatory Mechanisms of the Effects of Trace Element Water-Soluble Fertilizer on the Growth of <i>Corylus heterophylla</i> × <i>Corylus avellana</i> Seedlings. [PDF]

Genes (Basel)
Chen W, Ma C, Zhao M, Liu Z, Zhang, Lu J, Hao J, Wu L.   +7 more
europepmc   +1 more source

Effectiveness of Unripe Plantain Peel on Tenderization of Beef and Okra as a Potential Substitute for Saltpeter

Food Safety and Health, EarlyView.
ABSTRACT This research seeks to examine the effect of unripe plantain peel ash and its filtrate on the tenderness of beef and okra as a potential substitute for saltpeter. Using atomic absorption spectrophotometry, important elemental particles were estimated while the texture profile of treated okra and beef was assessed using the TA‐XT Plus Micro ...
Mawumefa Akusika Diaba, Isaac Baidoo, Bernad T. Odai, Elom Achoribo, Shadrack Donkor, Sandra Agbenyegah, Christian Brown‐Appiah, Yaa Pokuaa Akomea, Benjamin Offei, Eric Owusu Mensah   +9 more
wiley   +1 more source

Analysis of Variations in the Flavonoid Profiles of <i>Cuscuta campestris</i> and <i>Cuscuta epithymum</i> in Bulgaria as a Potential Chemotaxonomical Marker. [PDF]

Plants (Basel)
Chakarova B, Zagorchev L, Pachedjieva K, Tosheva A, Zagorcheva T, Rusanov K, Teofanova D.   +6 more
europepmc   +1 more source

Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours

Food Safety and Health, EarlyView.
Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary, Monu Kumar, Nisha Swami, Deepti Rani Sehrawat, Anita Rani Sehrawat   +4 more
wiley   +1 more source

Quality assessment and chemical diversity of Australian propolis from Tetragonula carbonaria and Tetragonula hockingsi stingless bees. [PDF]

Sci Rep
Woods DC, Olsson MA, Heard TA, Wallace HM, Tran TD.   +4 more
europepmc   +1 more source

Infrared‐Treated Diced Dehydrated Onion: Microbiological Shelf Life and Quality Changes

Food Safety and Health, EarlyView.
Blanched, dehydrated, and infrared‐treated diced onions were stored at 25°C, 30°C, and 37°C under 75% humidity. Changes in microbial and quality attributes were studied during the microbiological storage period. ABSTRACT Onion dehydration has been associated with surface contamination.
S. Savitha, Snehasis Chakraborty, Bhaskar N. Thorat   +2 more
wiley   +1 more source

Exploring the Molecular Pathways Underlying the Anti‐Diabetic Effects of Millets

Food Safety and Health, EarlyView.
Millet consumption may modulate gluconeogenesis and glycolysis, enhance glucose transporter activity, increase leptin levels, inhibit the NF‐κB pathway, and mitigate oxidative and nitrosative stress. ABSTRACT Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemic conditions resulting from inadequate insulin production or ...
Akash Kumar, Nidhi N. Shah, Mehul R. Chorawala, Rekha Kaushik, Bhupendra Prajapati, Rahul Mehra   +5 more
wiley   +1 more source

Natural Compounds in Cancer Therapy: Revealing the Role of Flavonoids in Renal Cell Carcinoma Treatment. [PDF]

Biomolecules
Chen Z, Liu M.
europepmc   +1 more source

Physiological and Biochemical Mechanisms of <i>Aoria nigripes</i> (Coleoptera, Chrysomelidae) Adaption to Flavonoid-Rich Plant <i>Nekemias grossedentata</i>. [PDF]

Insects
Yu Z, Yang C, Xie L, Yang F, Yuan Y.
europepmc   +1 more source