Results 391 to 400 of about 513,313 (409)

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships.

Journal of Nutritional Biochemistry, 2002
Kelly E Heim, A. R. Tagliaferro, D. Bobilya   +2 more
semanticscholar   +1 more source

Flavonoids

1988
Publisher Summary Tissue cultures have become increasingly important as they provide information on flavonoid biosynthesis and regulation of the corresponding pathways. The chapter discusses these two aspects. The large number of flavonoids is conveniently divided into 12 classes.
W. Hinderer, H.U. Seitz
openaire   +2 more sources

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

, 1999
Zhishen Jia, Mengcheng Tang, Jianming Wu
semanticscholar   +1 more source

Advances in flavonoid research since 1992.

Phytochemistry, 2000
J. Harborne, C. Williams
semanticscholar   +1 more source

Transcriptional control of flavonoid biosynthesis by MYB-bHLH-WDR complexes.

Trends in Plant Science, 2015
Wenjia Xu, C. Dubos, L. Lepiniec
semanticscholar   +1 more source

Mechanisms of antidiabetic effects of flavonoid rutin.

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2017
A. Ghorbani
semanticscholar   +1 more source

Advance on the Flavonoid C-glycosides and Health Benefits

Critical reviews in food science and nutrition, 2016
Jianbo Xiao, E. Çapanoğlu, A. Jassbi, A. Miron   +3 more
semanticscholar   +1 more source

BIOGENESIS OF THE FLAVONOIDS

Annals of the New York Academy of Sciences, 1955
openaire   +3 more sources

Flavonoids: HPLC Analysis

2005
Marina Stefova, Svetlana Kulevanova, Trajče Stafilov   +2 more
openaire   +2 more sources

Dietary flavonoid aglycones and their glycosides: Which show better biological significance?

Critical reviews in food science and nutrition, 2015
Jianbo Xiao
semanticscholar   +1 more source