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Flavonoidi drače – Paliurus aculeatus Lamk.
Glas farmaceuta, 1987Paliurus aculeatus Lamk. is widely distributed plant in Yugoslavia. The leaves and fruits of Paliurus aculeatus Lamk. contain flavonoids, organic acids, lipids, alkaloids and amino acids. A preliminary phytochemical investigations indicated the presence of flavonoids in leaves and fruits of Paliurus aculeatus Lamk.
Kuštrak, Danica +2 more
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2007
Flavonoidi so rastlinski sekundarni metaboliti, ki jih v telo vnasamo kot normalne sestavine hrane, lahko pa imajo tudi moene bioloske ueinke. Elanek predstavlja kratek pregled najpomembnejsih znaeilnosti flavonoidov, ki sega odnjihove kemijske razvrstitve in biosinteze do farmakoloskih lastnosti in terapevtske uporabe.
Glavač, Igor +2 more
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Flavonoidi so rastlinski sekundarni metaboliti, ki jih v telo vnasamo kot normalne sestavine hrane, lahko pa imajo tudi moene bioloske ueinke. Elanek predstavlja kratek pregled najpomembnejsih znaeilnosti flavonoidov, ki sega odnjihove kemijske razvrstitve in biosinteze do farmakoloskih lastnosti in terapevtske uporabe.
Glavač, Igor +2 more
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Flavonoidi u kori i soku neretvanske mandarine
2022Neretva mandarin is a protected original Croatian product whose name is registered as a protected designation of origin, and the specific position along the Neretva river makes it unique. Mandarin fruits are a good source of phenolic compounds, although the amount varies greatly between varieties.
Maslov Bandić, Luna +5 more
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2016
Flavonoidi su skupina od preko 6000 spojeva fenolnog karaktera koji su prisutni kod svih viših biljaka. Pripadaju sekundarnim biljnim metabolitima, a struktirno ih karakterizira C6- C3-C6 skelet ugljika. Ova skupina prirodnih spojeva ne utječe samo na brojne fiziološke i biokemijske procese u biljkama nego i na ljudski organizam obzirom da su bitni ...
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Flavonoidi su skupina od preko 6000 spojeva fenolnog karaktera koji su prisutni kod svih viših biljaka. Pripadaju sekundarnim biljnim metabolitima, a struktirno ih karakterizira C6- C3-C6 skelet ugljika. Ova skupina prirodnih spojeva ne utječe samo na brojne fiziološke i biokemijske procese u biljkama nego i na ljudski organizam obzirom da su bitni ...
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2016
The bachelor thesis focuses on flavonoids in terms of active food ingredients. In the first chapter are information about functional foods, such as history, characteristics, some examples etc. Furthermore, this work deals with active food ingredients, a nutraceticals.
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The bachelor thesis focuses on flavonoids in terms of active food ingredients. In the first chapter are information about functional foods, such as history, characteristics, some examples etc. Furthermore, this work deals with active food ingredients, a nutraceticals.
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2009
Med je bogat izvor više od 4000 razlicitih spojeva. Odgovoran je za energetsku, fizicku i psihicku stabilnost organizma. Flavonoidi pronadeni u medu posjeduju antioksidacijsku aktivnost koja svrstava med u namirnice zdrave prehrane. U radu je dat literaturni pregled iz kojeg se vidi koji su flavonoidi prisutni u medu i u kojim kolicinama.
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Med je bogat izvor više od 4000 razlicitih spojeva. Odgovoran je za energetsku, fizicku i psihicku stabilnost organizma. Flavonoidi pronadeni u medu posjeduju antioksidacijsku aktivnost koja svrstava med u namirnice zdrave prehrane. U radu je dat literaturni pregled iz kojeg se vidi koji su flavonoidi prisutni u medu i u kojim kolicinama.
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Flavonoidy v květech vybraných kultivarů Sambucus nigra L.
2016The aim of this work was to find out the content of flavonoids in the flowers of eleven cultivars of black elder (Sambucus nigra L.) and determine if their contents differ according to the statistical significance. Preparing the list of effects and substances that are contained in the flowers was the goal as well. The drug Sambuci nigrae flos is mostly
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Flavonoidy v druzích čeledi Lamiaceae
2019In this bachelor thesis were described flavonoids, their chemical structure, properties and significance. Furthermore, the morphology of the genera Mentha L., Salvia L. and Origanum L. was described with a focus on the correct taxonomic classification and brief characteristics of the varieties.
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Flavonoidy a antioxidační aktivita červených vín
2014The literary part of the thesis brings the insight into the issue of free radicals and their impact on the health of the organism. It deals with the specific abilities and the role of antioxidants in the protection against the negative impact of radicals.
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Chelatace železnatých a železitých iontů flavonoidy
201111. Abstract Stonawská, M. Chelation of ferrous and ferric ions by flavonoids. Charles University in Prague, Faculty of Pharmacy in Hradec Králové, 58 pp. The iron is a very important element for human organism. It participates in a cellular respiration, redox reactions and it is used for the synthesis of blood and muscle pigments.
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