Results 221 to 230 of about 1,005,451 (287)
Extreme Weather Events and Consumer Food Responses
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Machine Learning in Transforming the Food Industry. [PDF]
Hussain MA, Khan MIH, Karim A.
europepmc +1 more source
Behavioral Coping With Food Price Inflation: Patterns Among U.S. Households
ABSTRACT Recent food price inflation has placed substantial pressure on household budgets, food security, and mental well‐being. Using Household Pulse Survey data, we combine k‐modes clustering and Double Machine Learning to identify distinct household coping groups and examine differences in how households respond to rising food prices across groups ...
Yuxiang Zhang, Yizao Liu
wiley +1 more source
This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan +4 more
wiley +1 more source
Unravelling the Holomorphic Twist: Central Charges. [PDF]
Bomans P, Wu J.
europepmc +1 more source
The Setting Standards for Elderly Hospice Care Wards are crucial for meeting urgent elderly patient needs, enhancing hospice care quality, and advancing China's humanized elderly health system. This Standard specifies the configuration requirements for geriatric hospice care wards in terms of ward configuration, staffing models, age‐appropriate ...
Yinan Wu +12 more
wiley +1 more source
Artificial intelligence in bread making: Applications in quality control, formulation and sensory prediction. [PDF]
Marimuthu Murugesan +6 more
europepmc +1 more source
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe +2 more
wiley +1 more source
Complexity, Uncertainty, and Entropy: Applications to Food Sensory Perception and Other Complex Phenomena. [PDF]
Sturtewagen L, van Mil H, Linden EV.
europepmc +1 more source

