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The cost of the consumer revolution: Prices, material living standards, and real inequality in Amsterdam (1630‒1805)

The Economic History Review, Volume 79, Issue 2, Page 684-716, May 2026.
Abstract This article measures the cost of the early modern consumer revolution through a quantitative analysis of product and process innovations in Amsterdam and examines their variegated social impact in two distinct datasets of probate inventories.
Bas Spliet, Anne E. C. McCants
wiley +1 more source

Risk factors associated with owner‐reported sleep disturbances in Nordic horses

Equine Veterinary Journal, Volume 58, Issue 3, Page 728-735, May 2026.
Abstract Background Very little is known about sleep disturbances in horses, although several management or animal‐based factors may contribute to an increased risk of disturbances. Objectives To investigate factors related to rest and sleep behaviour of horses kept in stalls as perceived by Nordic horse owners or caretakers and their association with ...
H. Suomala +4 more
wiley +1 more source

Resource Saving and Environmental Benefits From Cooking With Natural Fiber Handcrafted Boxes

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Cooking meals in handcrafted boxes is commonly perceived as a more sustainable option than using hobs. This paper conducts a Life Cycle Assessment (LCA) that substantiates this assumption, quantitatively demonstrating that meal preparation without the box can lead to significantly higher overall environmental impacts.
Benedetto Rugani, Marco Allocco, Carlo Calfapietra +2 more
wiley +1 more source

Evaluation and Analysis of Nutritional Components in Mature Seeds of 30 Flax Germplasm Resources. [PDF]