Results 141 to 150 of about 27,968 (249)
Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley +1 more source
Ecotoxicity of Caffeine as a Bio-Protective Component of Flax-Fiber-Reinforced Epoxy-Composite Building Material. [PDF]
Polymers (Basel), 2023 Kobetičová K +6 more
europepmc +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
EFFICIENCY OF FIBER FLAXBACTERIZATION BY MICROORGANISMS ISOLATED FROMVERMICOMPOST
Вестник Кемеровского государственного университета, 2015 Fiber flax is one of the most important industrial crops of the domestic crop sector, which is of great national economic and strategic importance. And at the same time fiber flax is one of the crops most difficult for cultivation.
N. N. Tereshchenko +4 more
doaj
Sample Preparation and Separation of Lignans by Liquid Chromatography
Journal of Separation Science, Volume 49, Issue 5, May 2026.ABSTRACT Lignans are important phytochemicals found mostly in the resins of coniferous trees, but are also introduced into human diets through foods such as sesame seeds and extra‐virgin olive oil. They are pharmacologically interesting mainly because of their antioxidant activities, and they have also been shown to have cytotoxic and antimicrobial ...
Miikka Paloluoto, Susanne K. Wiedmer
wiley +1 more source
Cheese tart press machine [PDF]
, 2017 Tart is a type of baked open-pastry which consists of a shortcrust pastry and a filling over it (Figure 9.1). Shortcrust pastry often used as the base for the tart.
Abdul Ghani, Luqman Ul-Hakimi +4 more
core
Investigation on mechanical properties of flax fiber/expanded polystyrene waste composites. [PDF]
Heliyon, 2023 Mohammed A, Rao DN.
europepmc +1 more source
Polymers for Advanced Technologies, Volume 37, Issue 5, May 2026.ABSTRACT Advanced composite materials have become the leading material platform for high‐performance sports equipment, enabling superior strength‐to‐weight performance, stiffness tailoring, and enhanced functional integration compared with conventional materials. This review summarizes state‐of‐the‐art developments across multiple sporting disciplines,
Alhayat Getu Temesgen +5 more
wiley +1 more source
Mechanical Performance of Flax Fiber Composites with Waste Glass Fibers as a Core Structure. [PDF]
Materials (Basel), 2022 Pisupati A, Deléglise Lagardère M.
europepmc +1 more source
Journal of Polymer Science, Volume 64, Issue 9, Page 1819-1830, 1 May 2026.Processing scheme of walnut shell reinforced PC/ASA biocomposites. ABSTRACT This study explores the effect of walnut shell (WS) powder as a bio‐based filler on the mechanical and thermal performance of polycarbonate (PC)/acrylonitrile–styrene–acrylate (ASA) composites.
İdris Karagöz +3 more
wiley +1 more source