Results 11 to 20 of about 73,600 (303)

Flesh & Foil [PDF]

open access: yesBioéthiqueOnline, 2016
This poem reflects on the possibility of human enhancement. It shows that if enhancements are embraced step-by-step, without any long-term vision, one might get lost along the way.
Roduit, Johann A R
doaj   +3 more sources

Existential Features of the Body in Merleau-Ponty Phenomenology [PDF]

open access: yesJournal of Philosophical Investigations, 2021
In this article, we try to show that Maurice Merleau-Ponty, as the patron saint of the body, offers a phenomenological analysis of the body that is neither psychological nor rational, but existential in nature.
Neda Mohajel   +2 more
doaj   +1 more source

Pixelated Flesh [PDF]

open access: yesCultural Politics, 2015
The pixel and the technique of pixelating faces belong to a politics of fear and a digital aesthetics of truth that shapes public perceptions of criminality and the threat of otherness. This article draws on Paul Virilio’s account of the pixel in The Lost Dimension to analyze its specific role and operation in relation to contemporary representations ...
openaire   +1 more source

Numerical Study of Light Transport in Apple Models Based on Monte Carlo Simulations

open access: yesPhotonics, 2015
This paper reports on the quantification of light transport in apple models using Monte Carlo simulations. To this end, apple was modeled as a two-layer spherical model including skin and flesh bulk tissues.
Mohamed Lamine Askoura   +2 more
doaj   +1 more source

Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit

open access: yesMolecules, 2018
Green banana fruit is an important starch resource that consists of flesh and peel. The physicochemical properties of flesh starch have been widely studied; however, those of peel starch have hardly been studied, leading to the waste of peel.
Zheng Li   +5 more
doaj   +1 more source

Study of the factors affecting the rate of neutralization of olive flesh during the production of black olive

open access: yesGrasas y Aceites, 1993
The present work investigates the influence of various factors on the rate of neutralization of black olive flesh during the blackening stage. Of the neutralizing agents studied (hydrochloric acid and carbon dioxide), CO2 proved to be much more effective.
M. Brenes   +3 more
doaj   +1 more source

A Rapid Method for Isolating Single Cells from Apple Flesh

open access: yesHorticultural Plant Journal, 2017
The identification, separation and analysis of individual living cells can be used to analyze the heterogeneity and operation mechanism of living systems. The study of fruit development is based on the extraction of active single cells. In this study, we
Yaqin GUAN, Haiyong QU
doaj   +1 more source

From the Body to the Melody: “Relearning” the Experience of Time in the Later Merleau-Ponty [PDF]

open access: yesAvant, 2018
If, as Maurice Merleau-Ponty writes, “True philosophy consists in relearning to look at the world,” and if Merleau-Ponty is accordingly often described as a philosopher of the body or a philosopher of painting, how are we to understand the apparently new
Jessica Wiskus
doaj   +1 more source

Nutritional Composition, Fatty Acids Profile, Mineral Content, Antioxidant Activity and Acute Toxicity of the Flesh of Helix aspersa Müller

open access: yesMolecules, 2023
Humans consume snail flesh as part of their diet. To assess its nutritional value and toxicity, chemical analyses were conducted to confirm the presence of protein, total and reduced carbohydrates, fat, fatty acid composition and mineral components ...
Marouane Aouji   +8 more
doaj   +1 more source

Perspectives for philosophy of the body and the new realism [PDF]

open access: yesОмский научный вестник: Серия "Общество. История. Современность", 2022
The article presents a commentary on the article by Mario Teodoro Ramirez «The Body by Itself. From the Phenomenology of the Body to an Ontology of the Embodied Self», in which he tries to declare an attempt to build a realism based on a correctly ...
А. К. Zhaparova
doaj   +1 more source

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