Results 271 to 280 of about 73,600 (303)

Comparison of the structural, physical and functional properties of κ-carrageenan films incorporated with pomegranate flesh and peel extracts

International Journal of Biological Macromolecules, 2020
Jun Liu
exaly  

Flesh of My Flesh

2020
openaire   +1 more source

How Muscle Structure and Composition Influence Meat and Flesh Quality

Scientific World Journal, The, 2016
Anne Listrat, Muriel Bonnet, Brigitte Picard   +2 more
exaly  

A comparative metabolomics study of flavonoids in sweet potato with different flesh colors ( Ipomoea batatas (L.) Lam)

Food Chemistry, 2018
Aimin Wang, Yonghai Luo
exaly  

Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours

Food Chemistry, 2007
Van-Den Truong, G Craig Yencho
exaly  

Effects of dietary arginine supplementation on growth performance, flesh quality, muscle antioxidant capacity and antioxidant-related signalling molecule expression in young grass carp (Ctenopharyngodon idella)

Food Chemistry, 2015
Lin Feng, Jun Jiang, Xiao-Qiu Zhou
exaly  

Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in ‘Honeycrisp’ apple flesh

Food Chemistry, 2010
Pengmin Li, Lailiang Cheng
exaly  

Plastic ingestion by Flesh-footed Shearwaters (Puffinus carneipes): Implications for fledgling body condition and the accumulation of plastic-derived chemicals

Environmental Pollution, 2014
Jennifer L Lavers, Alexander Bond, Ian Hutton   +2 more
exaly  

Microplastics in eviscerated flesh and excised organs of dried fish

Scientific Reports, 2017
Ali Karami, Abolfazl Golieskardi, Yu Bin Ho   +2 more
exaly  

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

Food Chemistry, 2010
Dong-Sun Lee, Hyung-Kyoon Choi, Ashik Mosaddik   +2 more
exaly