Results 281 to 290 of about 73,600 (303)

Weird Flesh, World’s Flesh

2012
openaire   +1 more source

Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.)

Food Chemistry, 2014
Xia Li, Tingting Wang, Wenyuan Gao
exaly  

Flesh

2015
  +4 more sources

Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value

Food Chemistry, 2017
Xiangyu Sun, Jicheng Zhan
exaly  

Enhanced muscle nutrient content and flesh quality, resulting from tryptophan, is associated with anti-oxidative damage referred to the Nrf2 and TOR signalling factors in young grass carp (Ctenopharyngodon idella): Avoid tryptophan deficiency or excess

Food Chemistry, 2016
, Jun Jiang, Xiao-Qiu Zhou
exaly  

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

Talanta, 2013
Di Wu, Da-Wen Sun
exaly  

Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction

Food Chemistry, 2016
Farahnaz Fathordoobady, Hamed Mirhosseini, Jinap Selamat   +2 more
exaly  

‘Flesh-Eating Bacteria’?

The Physician and Sportsmedicine, 1995
Rupesh, Jain, Donald L, Bredle, Stephen E, Helms, Robert T, Brodell   +3 more
openaire   +2 more sources

Characterization of a novel purified polysaccharide from the flesh of Cipangopaludina chinensis

Carbohydrate Polymers, 2016
Yingying Shi, Qiongping Xiong
exaly  

Date flesh: Chemical composition and characteristics of the dietary fibre

Food Chemistry, 2008
Souhail Besbes, Christophe Blecker, Hamadi Attia   +2 more
exaly