Food Science &Nutrition, Volume 14, Issue 1, January 2026.This study developed and optimized chickpea‐based cheese using pineapple (Ananas comosus) extract as a natural coagulant. The optimized formulation improved yield, texture, protein content, mineral composition, and sensory acceptability compared to control cheese.
Lamrot Damene Alemayehu +2 more
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Implementation and comparison of two concentration methods to detect and characterize bacteriophages and bacterial hosts from large drinking water samples. [PDF]
Environ MicrobiomeDuvivier M +5 more
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Macromolecular Materials and Engineering, Volume 311, Issue 1, January 2026.Integrating Ag/CNT conductive inks with monodomain liquid crystal elastomers, this flexible sensor improves micro‐strain detection and stability. Utilizing thermal responsiveness and intrinsic anisotropy, the Ag/CNT/LCE platform accurately monitors facial micro‐expressions and thermal stimuli.
Xiaoyu Qian +6 more
wiley +1 more source
Experimental Evaluation of the Treatment Effect of High Viscosity Drilling Fluid and Floating Oil Using Ozone Fine Bubble Technology. [PDF]
Nanomaterials (Basel)Guo X, Liu L, Liu N, Hu F, Zhang L.
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High-Throughput Screening of Industrial Brewing Yeast with Lower Synthetic Level of Acetaldehyde During Beer Production. [PDF]
FoodsHan S +9 more
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Overcoming Challenges in Colloidal and Chemical Stability of Graphene Oxide with Exploration of Dispersing Solvent. [PDF]
SmallKim GW, Kim SY.
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Virus Capsid Modifications Accompanying Inactivation during Iron Electrocoagulation Revealed by Proteomics, Infrared Spectroscopy, and Molecular Modeling. [PDF]
Environ Sci TechnolVerma A, Chellam S.
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Ire1 inhibitors attenuate <i>Candida albicans</i> pathogenicity and demonstrate potential for application in antifungal therapy. [PDF]
Front MicrobiolWang H +8 more
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