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Strategies to control and inhibit the flocculation of protein-stabilized oil-in-water emulsions
Food Hydrocolloids, 2019E. Dickinson
semanticscholar +1 more source
World Journal of Microbiology & Biotechnology, 2020
Song-fang Han +4 more
semanticscholar +1 more source
Song-fang Han +4 more
semanticscholar +1 more source

