A novel chimaeric flocculation protein enhances flocculation in Saccharomyces cerevisiae
Metabolic Engineering Communications, 2018 Yeast flocculation is the reversible formation of multicellular complexes mediated by lectin-like cell wall proteins binding to neighbouring cells. Strong flocculation can improve the inhibitor tolerance and fermentation performance of yeast cells in ...
Johan O. Westman +4 more
doaj +1 more source
Aeration mode, shear stress and sludge rheology in a submerged membrane bioreactor: some keys of energy saving [PDF]
, 2006 Aeration mode, shear stress and sludge rheology in a submerged membrane bioreactor: some keys of energy ...
Albasi, Claire +4 more
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CFD-based process optimization of a dissolved air flotation system for drinking water production [PDF]
, 2020 Dissolved air flotation (DAF) has received more attention recently as a separation technique in both drinking water as well as wastewater treatment. However, the process as well as the preceding flocculation step is complex and not completely understood.
Cools, B. +5 more
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Landfill leachate treatment by combination of electro - fenton and sequencing batch reactor method [PDF]
, 2015 Landfill leachate contains a large amount of organic, inorganic and heavy metal contents. Untreated leachate is a potential source to effect of soil, surface and groundwater.
A. I. M., Nurul +2 more
core +1 more source
Frontiers in Materials, 2023 The high volume and unfavorable properties of high-water-content slurries make their treatment difficult and costly. Improving the slurries through prefabricated drains combined with surcharge or vacuum preloading represents an environmental and economic
Chao Han +5 more
doaj +1 more source
, 2003 Particles dispersed in a liquid crystal above the nematic-isotropic phase transition are wetted by a surface-induced corona of paranematic order. Such coronas give rise to pronounced two-particle interactions.
A. Borštnik +32 more
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The peculiar flocculation characteristics of Torulaspora delbrueckii
The MicrobeThe flocculation capacity of yeast is of great interest in the beverage industry, such as winemaking, as it facilitates wine clarification and reduces the need for costly subsequent processing steps. Our group isolated T.
Angelo Gava +2 more
doaj +1 more source
Purification of bathing wastewater by double suspended layer fluidized bed reactor
Water Science and Technology, 2022 An external radial magnetic field and built-in stainless steel balls formed a magnetic suspended layer (MSL), as observed in this study. Under the condition of crossflow inflow, the flocculating agent and coagulant aids form a flocculated particles ...
YunXiao Ban
doaj +1 more source
Rheological characterization of mixed liquor in a submerged membrane bioreactor: Interest for process management [PDF]
, 2008 Rheological analyses of a submerged membrane bioreactor mixed liquor were performed in the aim of characterizing the mixed liquor present in the bioreactor and thus proposing a process management.
Albasi, Claire +3 more
core +1 more source
Emulsions stabilised by whey protein microgel particles: Towards food-grade Pickering emulsions [PDF]
, 2014 We have investigated a new class of food-grade particles, whey protein microgels, as stabilisers of triglyceride-water emulsions. The sub-micron particles stabilized oil-in-water emulsions at all pH with and without salt.
Binks, Bernard P. +4 more
core +1 more source