Results 71 to 80 of about 120,811 (351)
AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Shipin gongye ke-jiTo enhance the sour pulp processing of sweet potato starch, lactic acid bacteria with starch flocculation ability were isolated from naturally fermented sour pulp.
Ying HOU +5 more
doaj +1 more source
An investigation on role of salinity, pH and DO on heavy metals elimination throughout estuarial mixture [PDF]
Global Journal of Environmental Science and Management, 2015 One of the most paramount processes that play a considerable role in reducing the concentration of heavy metals during estuarine mixing is flocculation.
A. R. Karbassi, M. Heidari
doaj
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley +1 more source
Histone chaperones and the Rrm3p helicase regulate flocculation in S. cerevisiae
Epigenetics & Chromatin, 2019 Background Biofilm formation or flocculation is a major phenotype in wild type budding yeasts but rarely seen in laboratory yeast strains. Here, we analysed flocculation phenotypes and the expression of FLO genes in laboratory strains with various ...
Hollie Rowlands +4 more
doaj +1 more source
Selective removal of fat from acid whey during whey protein concentrate manufacture : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Technology in Food Technology [PDF]
, 2000 The purpose of this study was to develop a low cost technology for selective removal of lipids from acid whey during whey protein concentrate manufacture Attention was focused on gaining a better understanding of the structure and composition of the ...
Harford, Arron
core
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley +1 more source
, 2011 The flocculation of liposomes is theoretically studied. An expression for the flocculation activation energy is derived, accounting for the electrostatic and hydrophobic interactions as well as for the correlation area of floc-spots.
openaire +2 more sources
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Heavy metals in environmental waste can pollute the environment and disrupt human health if not managed properly. Heavy metal contamination from industrial waste, particularly cobalt (Co) and lead (Pb), poses serious environmental and health risks due to their toxicity, persistence, and bioaccumulative nature.
Rista Siti Mawarni +3 more
wiley +1 more source
Deletion of intragenic tandem repeats in unit C of FLO1 of Saccharomyces cerevisiae increases the conformational stability of flocculin under acidic and alkaline conditions. [PDF]
PLoS ONE, 2013 Flocculation is an attractive property for Saccaromyces cerevisiae, which plays important roles in fermentation industry and environmental remediation. The process of flocculation is mediated by a family of cell surface flocculins.
Ee Li +5 more
doaj +1 more source