Results 221 to 230 of about 465,145 (258)

Dona Flor

Books Abroad, 1941
D. da Cruz, Francisco Inacio Peixoto
openaire   +1 more source

Sherry Wines: Worldwide Production, Chemical Composition and Screening Conception for Flor Yeasts

Fermentation, 2022
Alexander A Zhgun
exaly  

Microbial Communities of Flor Velums and the Genetic Stability of Flor Yeasts Used for a Long Time for the Industrial Production of Sherry-like Wines

Fermentation, 2023
Andrey V Mardanov, Maksim Shalamitskiy, Nikolai V Ravin   +2 more
exaly  

A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation

International Journal of Food Microbiology, 2014
Jaime Moreno-García, Teresa Garcia-Martinez, Juan José Moreno   +2 more
exaly  

Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation

International Journal of Molecular Sciences, 2017
Jaime Moreno-García, Juan Carlos García Mauricio, Juan José Moreno   +2 more
exaly  

Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes of Gene Expression in Course of Flor Development

Frontiers in Microbiology, 2020
Andrey V Mardanov, Nikolai V Ravin
exaly  

Flor Yeast: New Perspectives Beyond Wine Aging

Frontiers in Microbiology, 2016
Jean-Luc Legras, Jaime Moreno-García, Severino Zara   +2 more
exaly  

Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions

Food Microbiology, 2015
Jaime Moreno-García, Teresa Garcia-Martinez, Juan Carlos García Mauricio   +2 more
exaly  

Flor Garduño

Review: Literature and Arts of the Americas, 1989
openaire   +1 more source

Proteins involved in flor yeast carbon metabolism under biofilm formation conditions

Food Microbiology, 2015
Jaime Moreno-García, Teresa Garcia-Martinez, Juan José Moreno   +2 more
exaly