Results 301 to 310 of about 469,396 (324)

Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine

Food Chemistry, 2016
Juan José Moreno, Jaime Moreno-García, Juan Carlos García Mauricio   +2 more
exaly  

p518, a small floR plasmid from a South American isolate of Actinobacillus pleuropneumoniae

Veterinary Microbiology, 2017
Paul R Langford, Janine T Bossé, Denise Mara Soares Bazzolli   +2 more
exaly  

Flor’s Model

2008
openaire   +1 more source

Flor Peeters

The Musical Times, 1967
openaire   +1 more source

Flor, Jan

2011
openaire   +1 more source

Ricongiunzione di P. Flor. 388c + P. Flor. 388b e considerazioni su P. Flor. 388a

2017
The paper provides a reconstruction of the order and the position of P. Flor. 388b and P. Flor. 388c in the roll they originally belonged to. The possible provenance of P. Flor. 388a from the same roll is also discussed.
openaire   +1 more source

Flor yeasts of Saccharomyces cerevisiae—Their ecology, genetics and metabolism

International Journal of Food Microbiology, 2013
exaly  

Genomic signatures of adaptation to wine biological ageing conditions in biofilm‐forming flor yeasts

Molecular Ecology, 2017
exaly  

Alpaerts, Flor

2001
August Corbet, Corneel Mertens, Diana von Volborth-Danys   +2 more
openaire   +1 more source

Volatile metabolites produced by different flor yeast strains during wine biological ageing

Food Research International, 2020
exaly