Results 41 to 50 of about 120,558 (255)

Emergence of a Multidrug-Resistant Hypervirulent Pasteurella multocida ST342 Strain with a flor-carrying Plasmid.

Journal of Global Antimicrobial Resistance, 2020
OBJECTIVES To date very few hypervirulent and multi-antibiotic-resistant strains have been reported. This study report the first hypervirulent and multi-antibiotic-resistant P.
Dekang Zhu, Danlong Yuan, Mingshu Wang, R. Jia, Shun Chen, Ma-Feng Liu, Xin-Xin Zhao, Qiao Yang, Ying Wu, Shaqiu Zhang, Juan Huang, Yunya Liu, Ling Zhang, Yanling Yu, Leichang Pan, Xiaoyue Chen, A. Cheng   +16 more
semanticscholar   +1 more source

Volatile metabolites produced by different flor yeast strains during wine biological ageing.

Food Research International, 2020
Sherry white wine called Fino is produced by dynamic biological ageing under the action of flor yeasts using traditional practices aimed at ensuring uniform quality and characteristics over time.
M. Morales, M. Ochoa, M. Valdivia, Cristina Úbeda, S. Romero-Sánchez, J. Ibeas, E. Valero   +6 more
semanticscholar   +1 more source

Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes of Gene Expression in Course of Flor Development

Frontiers in Microbiology, 2020
Flor strains of Saccharomyces cerevisiae are principal microbial agents responsible for biological wine aging used for production of sherry-like wines.
A. Mardanov, M. Eldarov, A. Beletsky, T. Tanashchuk, S. A. Kishkovskaya, N. Ravin   +5 more
semanticscholar   +1 more source

Stress Resistance and Adhesive Properties of Commercial Flor and Wine Strains, and Environmental Isolates of Saccharomyces cerevisiae

Fermentation, 2021
Flor strains of Saccharomyces cerevisiae represent a special group of yeasts used for producing biologically aged wines. We analyzed the collection of commercial wine and flor yeast strains, as well as environmental strains isolated from the surface of ...
M. Eldarov, D. A. Avdanina, E. Ivanova, M. Shalamitskiy, T. Tanashchuk, Tatiana Vybornaya, N. Ravin, S. A. Kishkovskaya, A. Mardanov   +8 more
semanticscholar   +1 more source

HDSR-Flor: A Robust End-to-End System to Solve the Handwritten Digit String Recognition Problem in Real Complex Scenarios

IEEE Access, 2020
Automatic handwriting recognition systems are of interest for academic research fields and for commercial applications. Recent advances in deep learning techniques have shown dramatic improvement in relation to classic computer vision problems ...
Arthur Flor de Sousa, B. Bezerra, E. Lima, A. Toselli   +3 more
semanticscholar   +1 more source

From Metagenomes to Functional Expression of Resistance: floR Gene Diversity in Bacteria from Salmon Farms

Antibiotics
Background. The increase in antibiotic resistance in human-impacted environments, such as coastal waters with aquaculture activity, is related to the widespread use of antibiotics, even at sub-lethal concentrations.
Javiera Ortíz-Severín, Iñaki Hojas, Felipe Redin, Ervin Serón, Jorge Santana, A. Maass, V. Cambiazo   +6 more
semanticscholar   +1 more source

THE RESPONSE OF Dendranthema grandiflora, TZVELEV, CV. ICECAP PLANTS TO CALCIUM SILICATE SLAG AND DHT TREATMENTS [PDF]

Journal of Plant Production, 2009
This experiment was carried out at the Experimental Station and in the Laboratory of Vegetable and Floriculture Department, Faculty of Agriculture, Mansoura University during the two successive seasons of 2006/2007 and 2007/2008 to study the effect of ...
M. Abdalla
doaj   +1 more source

A flor e o indicador: parte 1: experimento prático

, 2011
Ensino Médio::QuímicaConceito de ácido e baseO experimento apresenta evidências experimentais de variação de cor em reações ácido-base, usando uma flor artificial como ...
Cunha, Fernando Jardim Borges da
core   +2 more sources

EFFECT OF SOME GROWTH REGULATORS APPLIED TO A MULTIPLICATION AND ROOTING MEDIA ON MICROPROPAGATION AND ACCLIMATIZATION OF SOME CULTIVARS OF Rosa hybrida L. [PDF]

Journal of Plant Production, 2007
The present research was carried out to study the effect of BAP at 0.25, 0.50, 1.00 and 2.00 mg/l concentrations added to the multiplication medium and IAA at 0.1, 0.3, 1.0 and 3.0 mg/l concentrations applied in rooting medium on the in vitro ...
H. Hussein
doaj   +1 more source

EFFECT OF DIFFERENT TYPES OF WATER ON THE POSTHARVEST KEEPING QUALITY OF CUT ROSE FLOWERS (Rosa hybrida L.) CV. "Eccentric". [PDF]

Journal of Plant Production, 2004
This study was conducted in the laboratory of the Veget. and Flor. Dept., Fac. of Agric., Mansoura Univ. during spring of 2002 and 2003 seasons on the cut rose flowers (Rosa hybrida L.) cv."Eccentric" obtained from a commercial rose farm at EI ...
H. Abdel-Kader,
doaj   +1 more source