Results 121 to 130 of about 1,440 (132)

Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation

International Journal of Molecular Sciences, 2017
Jaime Moreno-García, Juan C Mauricio, Juan Moreno   +2 more
exaly  

Peculiarities of strains adapted to Sardinian sherry-like wine ageing conditions

FEMS Yeast Research, 2005
Marilena Budroni, Severino Zara, Giacomo Zara   +2 more
exaly  

Flor Yeast: New Perspectives Beyond Wine Aging

Frontiers in Microbiology, 2016
Jean-Luc Legras, Jaime Moreno-García, Severino Zara   +2 more
exaly  

Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions

Food Microbiology, 2015
Jaime Moreno-García, TERESA Garcia-Martinez, Juan C Mauricio   +2 more
exaly  

Flor yeast strains from culture collection: Genetic diversity and physiological and biochemical properties

Applied Biochemistry and Microbiology, 2017
M A Eldarov, M V Dumina, N V Ravin
exaly  

Whole-Genome Analysis of Three Yeast Strains Used for Production of Sherry-Like Wines Revealed Genetic Traits Specific to Flor Yeasts

Frontiers in Microbiology, 2018
Alexey V Beletsky, Tatiana N Tanashchuk, Svetlana A Kishkovskaya   +2 more
exaly  

FLOR1, a putative interaction partner of the floral homeotic protein AGAMOUS, is a plant-specific intracellular LRR

Plant Science, 2004
Julio Paez-Valencia, Elena R Alvarez-Buylla   +1 more
exaly  

Composição lignocelulósica e isótopica da vegetação e da matéria orgânica do solo de uma turfeira tropical: I - composição florística, fitomassa e acúmulo de carbono

Revista Brasileira De Ciencia Do Solo, 2013
Alexandre Christófaro Silva, Plinio Barbosa De Camargo, Uidemar Morais Barral   +2 more
exaly  

Factors which Affect Velum Formation by Flor Yeasts Isolated from Sherry Wine

Systematic and Applied Microbiology, 1997
T Benitez
exaly  

Composição, diversidade e similaridade florística de uma floresta tropical semidecídua submontana em Marcelândia - MT

Acta Amazonica, 2008
exaly