Results 161 to 170 of about 56,650 (181)

Floração, polinização artificial e vingamento de frutos em melão cantaloupe sob ambiente protegido. [PDF]

, 2017
ARAGAO, F. A. S. de, CORRÊA, M. C. de M., GOMES FILHO, A. A. H., LOURENÇO, I. P., NUNES, A. C.   +4 more
core  

Co-harboring <i>bla</i> _KPC-2 and <i>bla</i> _IMP-4 on an IncP Plasmid in A Clinical Isolate of <i>Klebsiella pneumoniae</i> - Shanghai Municipality, China, 2023. [PDF]

China CDC Wkly
Wang M, Huang J, Kuang D, Qu J, Tai C.
europepmc   +1 more source

A revision of the African species of Alstonia R,Br. (Apocynaceae) [PDF]

Jong, B.H.J., de
core   +1 more source

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The Chinese Tall Tales of Rafael Acevedo: The Novelization of World Literature Theory in Flor de ciruelo y el viento (novela china tropical)

Hispanófila
Abstract: This paper examines how Rafael Acevedo's Flor de Ciruelo y el viento (novela china tropical) (2011) engages with world literature theory by novelizing the processes of researching, editing, and translating a fictional manuscript. Drawing from Mariano Siskind's concept of the globalization of the novel and the novelization of the global, I ...
openaire   +1 more source

Use of a flor yeast strain for the second fermentation of sparkling wines: Effect of endogenous CO2 over-pressure on the volatilome

Food Chemistry, 2020
Juan José Moreno, Anna Puig-Pujol, Juan Carlos García Mauricio   +2 more
exaly  

Flor Yeast: New Perspectives Beyond Wine Aging

Frontiers in Microbiology, 2016
Jean-Luc Legras, Severino Zara, Giacomo Zara   +2 more
exaly  

Complete sequence of the floR-carrying multiresistance plasmid pAB5S9 from freshwater Aeromonas bestiarum

Journal of Antimicrobial Chemotherapy, 2008
Benoit Doublet, Etienne Giraud
exaly  

Rethinking about flor yeast diversity and its dynamic in the “criaderas and soleras” biological aging system

Food Microbiology, 2020
Marina Ruiz-Muñoz, Gustavo Cordero-Bueso   +1 more
exaly