Results 21 to 30 of about 96 (89)

Fine‐Scale Bioregionalization in a Complex Island System: A Freshwater Perspective From the Greater Antilles

open access: yesJournal of Biogeography, Volume 53, Issue 1, January 2026.
ABSTRACT Aim The isolated nature of islands makes them particularly vulnerable to climate change. The freshwater fishes of the Greater Antilles remain understudied and are further threatened by habitat fragmentation and the introduction of exotic invasive species.
Sheila Rodríguez‐Machado   +4 more
wiley   +1 more source

The Neotropical Species of the Ant Genus Strumigenys Fr. Smith: Group of Gundlachi (Roger)

open access: yesPsyche: A Journal of Entomology, Volume 66, Issue 3, Page 37-52, 1959., 1959
This paper is a continuation of my series on the New World fauna of the dacetine ant genus Strumigenys Fr. Smith. Earlier parts, containing keys to the abbreviations for measurements and proportions, may be found in Jour. New York Ent. Soc. 61: 53‐59, 1o1‐11o (1953). In addition to these, other parts have been published or are being prepared.
William L. Brown Jr.
wiley   +1 more source

Urbanization Drives Habitat Suitability of the Invasive Cuban Knight Anole (Anolis equestris) in Florida, USA

open access: yesEcology and Evolution, Volume 15, Issue 10, October 2025.
This study evaluates the climatic and anthropogenic factors driving the habitat suitability of the invasive Cuban knight anole (Anolis equestris) in Florida and its potential impact on three threatened invertebrate species through habitat overlap. Using species distribution models (SDMs), we found that urbanization strongly influences the anole's ...
Alexander S. Romer   +6 more
wiley   +1 more source

Discovering the volatilome fingerprint of selected traditional Cuban wines elaborated with native grapes, tropical fruits, and rice using DHS–TD–GC–MS

open access: yesJournal of Food Science, Volume 89, Issue 8, Page 4926-4940, August 2024.
Abstract Cuban wine is a traditional alcoholic beverage elaborated with a wide variety of raw materials, such as native grapes, tropical fruits, and rice, and different winemaking processes. Research on Cuban wines is almost nonexistent, and therefore, a study of these wines is necessary to improve their quality.
Lourdes Moyano   +4 more
wiley   +1 more source

Genetic diversity of the banana Fusarium wilt pathogen in Cuba and across Latin America and the Caribbean

open access: yesEnvironmental Microbiology, Volume 26, Issue 5, May 2024.
Our comprehensive survey investigated the Fusarium wilt of bananas (FWB) across all production zones in Cuba, resulting in a collection of 170 Fusarium isolates. By employing genotyping‐by‐sequencing and whole‐genome comparisons, we identified F. purpurascens, F. phialophorum, and F. tardichlamydosporum as the causal agents of FWB in Cuba.
Einar Martínez‐de la Parte   +6 more
wiley   +1 more source

Aportes al conocimiento de la riqueza florística para la gestion ambiental de la Sierra de Najasa, Camagüey, Cuba

open access: yesRodriguésia
RESUMEN Se relacionan los aspectos más interesantes del recurso florístico de la elevación conocida como Sierra de Najasa en el municipio de Najasa, provincia Camagüey, Cuba.
Adelaida Barreto Valdés   +5 more
doaj   +1 more source

Cuban Fulgorina. 1. The Families Tropiduchidae and Acanaloniidae

open access: yes, 1930
Psyche: A Journal of Entomology, Volume 37, Issue 4, Page 395-424, 1930.
Z. P. Metcalf, S. C. Bruner
wiley   +1 more source

Notes and Descriptions of the Cercopidze of Cuba

open access: yes, 1925
Psyche: A Journal of Entomology, Volume 32, Issue 2, Page 95-105, 1925.
Z. P. Metcalf, S. C. Bruner
wiley   +1 more source

Resolution of Respect Michel Faife Cabrera (1978–2021)

open access: yes
The Bulletin of the Ecological Society of America, Volume 105, Issue 1, January 2024.
Peter Feinsinger   +3 more
wiley   +1 more source

Finca La Liliana, integración sustentable del silvopastoreo, agroecología, conservación y turismo rural en Camagüey, Cuba

open access: yesAIA Avances en Investigación Agropecuaria
Introducción. El desafío actual en la producción de alimentos saludables es implementar estrategias innovadoras que generen soberanía alimentaria y ofrezcan soluciones frente a la crisis climática, por ello se propone el diseño de un modelo de ...
Liliana Bacallao González   +2 more
doaj   +1 more source

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