Minimizing batch‐to‐batch variability of a live virus vaccine by process analytical technologies
Biotechnology Progress, EarlyView.Abstract For bioprocesses producing live virus, such as enterovirus Coxsackievirus A21, viral titer (infectivity basis) decay rates can exceed 30% within a day. Consequently, harvest timing is paramount. To optimize titer at harvest, a continuous viral product titer model was generated to elucidate kinetics.
Katherine Forrester +4 more
wiley +1 more source
Chemistry &Biodiversity, EarlyView.ABSTRACT This study describes the green synthesis, characterization, and biological evaluation of silver nanoparticles (AgNPs) obtained from green propolis (AgNPs‐PRO). Before nanoparticles synthesis, a hydroethanolic green propolis extract (GPE) was obtained through ultrasound‐assisted extraction and characterized by high‐performance liquid ...
Erica Tirzah S. Lima +13 more
wiley +1 more source
Promising Prodiginins Biological Activities
Chemistry &Biodiversity, EarlyView.ABSTRACT Prodiginins are a large family of at least 34 pyrrolic compounds, including the well‐studied red pigment prodigiosin. Prodiginins are produced by several microorganisms displaying broad biological activities, including antimicrobial, antiviral, antiparasitic, antiproliferative, and immunosuppressive activities.
María F. Ladetto +6 more
wiley +1 more source
Association of microbiologic flora with clinical, endoscopic, and pulmonary cytologic findings in foals with distal respiratory tract infection [PDF]
, 1993 Andrew M. Hoffman +4 more
openalex +1 more source
The ecology of microorganisms in a small closed system: Potential benefits and problems for space station [PDF]
The inevitble presence on the space station of microorganisms associated with crew members and their environment will have the potential for both benefits and a range of problems including illness and corrosion of materials.
Rodgers, E. B.
core +1 more source
Fermentation Of Multigrain Dough – An Approach To Reduce Glycemic Index For Healthy Bread [PDF]
, 2019 The use of sourdough as the starter culture for bread making is one of the oldest processes in food fermentation and is very much prevalent in being used for the manufacture of various multigrain breads.
Gupta, S. (Sangeeta) +4 more
core
Chemistry &Biodiversity, EarlyView.ABSTRACT This study explores the potential of Thymus ciliatus as a natural source of bioactive compounds by investigating its chemical composition and in vitro biological activities, including antioxidant, antimicrobial, antidiabetic, and anti‐Alzheimer properties.
Nadia Djermane +8 more
wiley +1 more source
Microbial fingerprinting techniques and their role in the remediation of environmental pollution
Cleaner Chemical Engineering, 2022 Environmental pollution has increased in recent decades as a result of enhanced anthropogenic activities, poor farming techniques, and industrial growth.
Pooja Sharma +5 more
doaj
Antileishmanial Activities of Carvacrol Nanoencapsulate in Biopolymeric Nanoparticles
Chemistry &Biodiversity, EarlyView.The study obtained biopolymeric nanoparticles containing carvacrol (NPCar) and evaluated their anti‐leishmanial activity. NPCar obtained presented physicochemical characteristics due to its ideal nanometric size and zeta potential, and low polydispersity index.
Joyce Cordeiro Borges +6 more
wiley +1 more source
The Effect of Artificial Sweeteners in Chewing Gum, Helpful or Harmful? [PDF]
, 2019 Objective/Aims: This review of literature was designed to analyze the effects of artificial sweeteners in chewing gum in the oral cavity. The intent was to recognize which formulations of artificial sweeteners in chewing gum lead to beneficial outcomes ...
Liebe, Emily, Rue, Taylor
core +1 more source