Results 151 to 160 of about 987,658 (364)
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Featured Herbarium: BUT—The Friesner Herbarium of Butler University [PDF]
Feature written by Rebecca Dolan on the BUT—The Friesner Herbarium of Butler University in the ...
Dolan, Rebecca W.
core +1 more source
ABSTRACT Gastrointestinal cancers (GICs) constitute one of the leading causes of cancer‐related morbidity and mortality worldwide. Despite currently available therapeutic strategies, new approaches and procedures are needed for their prevention and treatment.
Raúl Vergara +5 more
wiley +1 more source
Defining the Normal Bacterial Flora of the Oral Cavity
J. A. Aas +4 more
semanticscholar +1 more source
Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas +7 more
wiley +1 more source
Auritidibacter ignavus, an Emerging Pathogen Associated with Chronic Ear Infections
We describe detection of the previously rarely reported gram-positive bacterium Auritidibacter ignavus in 3 cases of chronic ear infections in Germany. In all 3 cases, the patients had refractory otorrhea.
Sophie Roth +5 more
doaj +1 more source
Prevention of Antibiotic Resistance Micro Flora Spreading by Analysing Surgical Infections' Microbiological Profile [PDF]
Yuriy Lysiuk +3 more
openalex +1 more source
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa +8 more
wiley +1 more source
Escherichia coli belonging to ST131 rarely transfers blactx-m-15 to fecal Escherichia coli
Karen Rønø Thingholm,1 Frederik Boëtius Hertz,1,2 Anders Løbner-Olesen,3 Niels Frimodt-Møller,1 Karen Leth Nielsen11Department of Clinical Microbiology, Rigshospitalet, Copenhagen 2100, Denmark; 2Department of Clinical ...
Thingholm KR +4 more
doaj
Benefit analysis of the auto-verification system of intelligent inspection for microorganisms
In recent years, the automatic machine for microbial identification and antibiotic susceptibility tests has been introduced into the microbiology laboratory of our hospital, but there are still many steps that need manual operation.
Yu-Hsiang Ou +10 more
doaj +1 more source

