Results 161 to 170 of about 932,946 (360)
Combining bacterially inactivated antibiotics with antibacterial essential oils (EOs) is an alternative combinatorial therapy against antibiotic‐resistant bacteria, as EOs can also modulate resistance. Apart from the rehabilitation of the antibiotic, this combination is probably more difficult to overcome evolutionarily due to the antibacterial mixture
Rafael Torres‐Martínez+5 more
wiley +1 more source
Auritidibacter ignavus, an Emerging Pathogen Associated with Chronic Ear Infections
We describe detection of the previously rarely reported gram-positive bacterium Auritidibacter ignavus in 3 cases of chronic ear infections in Germany. In all 3 cases, the patients had refractory otorrhea.
Sophie Roth+5 more
doaj +1 more source
Cereal non-starch polysaccharides in pig diets [PDF]
This thesis is based on three different studies comprising the weaning and the growing period, aiming at monitoring the influence of cereal non-starch polysaccharides (NSP) and dietary enzyme supplementation on gastro-intestinal processes in pigs.
Högberg, Ann
core
ABSTRACT Yeasts belonging to the genus Rhodotorula are capable of synthesizing carotenoids, such as β‐carotene, γ‐carotene, torulene, torularodine, and astaxanthin. These carotenoids have been shown to offer health benefits to humans, such as immune system strengthening and a reduced risk of chronic degenerative diseases.
David Cristian Rodrigues Lucas+1 more
wiley +1 more source
Benefit analysis of the auto-verification system of intelligent inspection for microorganisms
In recent years, the automatic machine for microbial identification and antibiotic susceptibility tests has been introduced into the microbiology laboratory of our hospital, but there are still many steps that need manual operation.
Yu-Hsiang Ou+10 more
doaj +1 more source
Prevention of Antibiotic Resistance Micro Flora Spreading by Analysing Surgical Infections' Microbiological Profile [PDF]
Yuriy Lysiuk+3 more
openalex +1 more source
Application of PCR-DGGE in determining food origin : cases studies of fish and fruits [PDF]
The determination of geographical origin is a demand of the traceability system of import-export food products. For this purpose, molecular techniques employing 16S, 26S rDNA profiles generated by PCR-DGGE (polymerase chain reaction - denaturing gradient
Condur, Ana+5 more
core
Defining the Normal Bacterial Flora of the Oral Cavity
J. A. Aas+4 more
semanticscholar +1 more source
ABSTRACT This study investigated the flavonoid compounds and their biological activities in methanol extracts obtained from root, stem, leaf, and flower parts of Amaranthus retroflexus L. Flavonoids in the extracts were characterized for the first time by liquid chromatography–highresolution mass spectrometry (LC–HRMS), and a total of eight flavonoid ...
Bedrettin Selvi+6 more
wiley +1 more source
Escherichia coli belonging to ST131 rarely transfers blactx-m-15 to fecal Escherichia coli
Karen Rønø Thingholm,1 Frederik Boëtius Hertz,1,2 Anders Løbner-Olesen,3 Niels Frimodt-Møller,1 Karen Leth Nielsen11Department of Clinical Microbiology, Rigshospitalet, Copenhagen 2100, Denmark; 2Department of Clinical ...
Thingholm KR+4 more
doaj