Results 161 to 170 of about 144,883 (320)

The Effect of Artificial Sweeteners in Chewing Gum, Helpful or Harmful? [PDF]

open access: yes, 2019
Objective/Aims: This review of literature was designed to analyze the effects of artificial sweeteners in chewing gum in the oral cavity. The intent was to recognize which formulations of artificial sweeteners in chewing gum lead to beneficial outcomes ...
Liebe, Emily, Rue, Taylor
core   +1 more source

In Vivo Biosynthesis and Direct Incorporation of Non‐Canonical Amino Acids into Proteins

open access: yesChemBioChem, Accepted Article.
Autonomous cells are engineered biological systems capable of biosynthesising and directly incorporating non‐canonical amino acids (ncAAs) into proteins. These systems have the potential to extend the applicability of the genetic code to enable large‐scale fermentative production of proteins carrying ncAAs.
Ivana Drienovska   +2 more
wiley   +1 more source

Urinary tract infection caused by Chromobacterium violaceum

open access: yesInternational Journal of General Medicine, 2015
Narayan Dutt Pant, Manisha SharmaDepartment of Microbiology, Grande International Hospital, Dhapasi, Kathmandu, NepalAbstract: Chromobacterium violaceum, a proteobacterium, is a facultative anaerobe, which is generally present as the normal flora of ...
Pant ND, Sharma M
doaj  

Microbial Profiles of Hands, Foods, Easy Contact Surfaces and Food Contact Surfaces: A Case Study of a University Campus [PDF]

open access: yes, 2013
Human hands usually harbour microbes both as part of body normal flora as well as transient microbes acquired from the environment. One common way by which transient organisms of hand are picked up is by contact with food and surfaces.
Dahunsi, S. O.   +3 more
core  

Ecologic and Economic Evaluation of Combined Methanol Synthesis from CO2 and Biotechnological Upgrading to Value Products. Part 1: Environmental Impact

open access: yesChemie Ingenieur Technik, EarlyView.
The combination of methanol synthesis and biotechnological upgrading to value‐added products still faces some challenges in order to achieve a positive environmental impact and thus the goal of synergetic development of biotechnological and chemical processes.
Mehran Taherkhani   +3 more
wiley   +1 more source

Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse [PDF]

open access: gold, 2013
M. Gramaglia   +7 more
openalex   +1 more source

Effectiveness of 0.66% Povidone-Iodine Eye Drops on Ocular Surface Flora before Cataract Surgery: A Nationwide Microbiological Study [PDF]

open access: gold, 2021
Rosario Musumeci   +11 more
openalex   +1 more source

Overexpressed Palladin Rescues Enteropathogenic E. coli (EPEC) Pedestal Lengths in ArpC2 Depleted Cells

open access: yesCytoskeleton, EarlyView.
ABSTRACT Enteropathogenic Escherichia coli (EPEC) causes diarrheal disease. Once ingested, these extracellular pathogens attach to the intestinal epithelial cells of their host, collapse the localized microvilli, and generate actin‐rich structures within the host cells that are located beneath the attached bacteria, called “pedestals.” Palladin is an ...
Kaitlin M. Bruzzini   +2 more
wiley   +1 more source

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