Results 171 to 180 of about 50,982 (304)

Prevalence, antimicrobial resistance, and associated factors of bacterial vaginosis and aerobic vaginitis among women suspected of STIs in Bahir Dar, Ethiopia. [PDF]

open access: yesBMC Womens Health
Gizat A   +11 more
europepmc   +1 more source

Microbiological Flora and Proximate Composition of the Yam Beetle, Heteroligus meles [PDF]

open access: diamond, 2016
E.N. Amadi   +3 more
openalex   +1 more source

A Novel Neutral Polysaccharide From Bamboo Shoot Processing Liquid: Structural Characterization and In Vitro TLR4/NF‐κB Mediated Anti‐Inflammatory Activity

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Value‐added utilization of resources can be developed from by‐products of agricultural processing. In this study, a neutral polysaccharide (BSLP‐1, 19,799 Da) was obtained from bamboo shoot processing liquid. Structurally, BSLP‐1 has a backbone of →4)‐α‐D‐Glcp‐(1→ and →4,6)‐α‐D‐Glcp‐(1→, with side chains of →5)‐α‐L‐Araf‐(1→ and α‐D‐Glcp‐(1→6 ...
Shouzhen Li   +9 more
wiley   +1 more source

Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse [PDF]

open access: gold, 2013
M. Gramaglia   +7 more
openalex   +1 more source

Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS‐Induced Colitis Through Microbiota Remodeling

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Bitter melon polysaccharides (BMPs), a key bioactive component of bitter melon, exhibit a range of biological activities including gut microbiota regulation, immune modulation, and antioxidant activity. Based on previous evidence of its protective effect on the colonic mucus barrier under high‐fat‐diet condition, this study evaluated the ...
Tangying Kang   +6 more
wiley   +1 more source

Investigation into skin physiological parameters and mocroflora characteristics of melasma population in Lhasa China. [PDF]

open access: yesFront Microbiol
Fang L   +11 more
europepmc   +1 more source

Synthetic Biology and Food: Applications and Prospects

open access: yesFood Bioengineering, EarlyView.
Synthetic biology would provide revolutionary technological solutions to produce new food and feed components, such as artificial starch, animo acids, microbial protein, lipids, sweeteners, vitamins.
Yi‐Heng P. Job Zhang
wiley   +1 more source

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