Results 251 to 260 of about 932,946 (360)

An inclusive insight on dietary resistant protein and protein hydrolysates: Structural intricacy, bioactivity and benefits on human health

Food Biomacromolecules, EarlyView.
Abstract This assessment explores the health benefits of resistant proteins and protein hydrolysates in human nutrition, highlighting their bioactive properties and amino acid compositions. Resistant proteins, which withstand digestion and operate comparably to dietary fibre and protein hydrolysates, obtained from enzymatic breakdown of proteins ...
Mohan Das, Sophia Ofosuhemaa Duodu, Sayantan Santra, Siddu Babu Lalsangi, Aswindas Naduviledathu, Rohit Bharati, Sarobi Das, Rintu Banerjee   +7 more
wiley   +1 more source

<i>Mogibacterium</i> bacteraemia in an elderly woman with severe periodontal disease. [PDF]

New Microbes New Infect
Jordan V, Naqvi S.
europepmc   +1 more source

Analysis of ACE–tetrapeptide binding interaction and screening of potential inhibitory peptides via molecular docking

Food Biomacromolecules, EarlyView.
Analysis of ACE–tetrapeptide binding characteristics based on molecular docking and identification and validation of potential inhibitory tetrapeptides. Abstract Hypertension is a major risk factor for various diseases and poses a significant threat to human health.
Miaomiao Wang, Wenyuan Zhang, Bing Li, Xiaoyu Jiang, Wenxuan Li, Hui Zou, Dapeng Li   +6 more
wiley   +1 more source

Dynamic changes and metabolic function of intestinal flora in patients with postoperative pneumonia after lung cancer surgery. [PDF]

PLoS One
Wang M, Jiang W, Wei T, Li Z, Jiang Y, Zhou P, Chen B.   +6 more
europepmc   +1 more source

Advances in bigel inks for food 3D printing: A review on structure, application, and future prospects

Food Biomacromolecules, EarlyView.
Abstract As a distinctive biphasic gel system, bigel elaborately combines the advantages of hydrogels and oleogels, exhibiting excellent amphiphilicity, softness, and high biocompatibility. Bigel also possesses a certain degree of plasticity and mechanical strength, thereby offering a broad application prospect in the realm of food 3D printing.
Bo Xu, Xinna Hu, Shuyu Lu, Chenyu Bai, Tao Ma, Yi Song   +5 more
wiley   +1 more source

Evaluation of an automatic image classifier for analysis of bacterial growth on a multiple-agar plate developed for bovine mastitis. [PDF]

PLoS One
Tamminen LM, Dahlberg J.
europepmc   +1 more source

Microbiology of Animal Bite Wound Infections

Clinical Microbiology Reviews, 2011
F. Abrahamian, E. Goldstein
semanticscholar   +1 more source

A systematic review on the potential substitute of cocoa by aromatic compounds of Artocarpus heterophyllus seeds

Food Biomacromolecules, EarlyView.
Abstract The global demand for cocoa has increased over the years. However, cocoa production faces challenges such as high production costs and low yield. A potential source that can replace cocoa powder is jackfruit seed flour, which can produce a similar chocolate aroma.
Qin Yuan Lee, Michelle Chen, Kit Wayne Chew, Seung‐min Park, Chi Wei Ong   +4 more
wiley   +1 more source

Global research trends in the intestinal microflora and depression: bibliometrics and visual analysis. [PDF]

Front Cell Infect Microbiol
Xu Q, Xiang Q, Tan Z, Yang Q.
europepmc   +1 more source

MICROBIOLOGICAL FLORA AND THEIR ANTIBIOTIC SUSCEPTIBILITY- A STUDY UNDERTAKEN WITH ENDOTRACHEAL TUBE TIPS AND ENDOTRACHEAL ASPIRATES IN A TERTIARY CARE HOSPITAL IN KOLKATA

, 2018
Rina Das, Indrani Bhattacharyya
openalex   +1 more source