Results 271 to 280 of about 932,946 (360)

Valorization of Cocoa (Theobroma cacao) Bean Shell and Tigernuts (Cyperus esculentus) as Partial Wheat‐Flour Replacer in Cookies Formulation: Nutritional and Quality Assessment

open access: yesFuture Postharvest and Food, Volume 2, Issue 2, Page 174-187, June 2025.
ABSTRACT Two key sustainable strategies to ensure food and health security are alternative food sourcing and by‐products valorization. Hence, this study aimed at producing cookies with potential blood‐glucose reducing properties by a partial replacement of wheat flour (W) with tigernuts (T) and pre‐treated cocoa bean shell (C) using optimal mixture ...
Amarachi Precious Peter   +4 more
wiley   +1 more source

Monitoring the Influence of Sunlight on the Oxidative Stability, Color, and Fatty Acid Composition of Sunflower, Sesame, Groundnut, Mustard, and Rice Bran Oils

open access: yesFuture Postharvest and Food, Volume 2, Issue 2, Page 205-215, June 2025.
The storage of rice bran oil, sesame oil, sunflower oil, groundnut oil and mustard oil to sunlight radiations significantly alters their quality and oxidative stability compared to ambient dark conditions by increasing their total oxidation, free fatty acid value and reducing their induction time.
Fabrice Tonfack Djikeng   +4 more
wiley   +1 more source

Physicochemical, Morphological, and Microbial Characterization of Spray‐Dried Dairy–Cereal Grain‐Based Probiotic Beverage (Raabadi) Powder

open access: yesFuture Postharvest and Food, EarlyView.
Characterization of dairy–cereal grain‐based probiotic beverage (Raabadi) powder. ABSTRACT There is gaining interest in innovative instant probiotic food powders with the benefits of dairy and plant food matrices to meet the growing demand for sustainable and healthy probiotic food options.
Kamalesh Kumar Meena   +5 more
wiley   +1 more source

In Vitro Antihyperglycemic, Antioxidant, and Technofunctional Properties of Fonio Millet Instant Breakfast Meal Enriched With Food By‐Products

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi   +4 more
wiley   +1 more source

Mikrobiološka flora korijenskih kanala

open access: yes, 2008
Ovaj je rad izrađen na Zavodu za endodonciju i restaurativnu stomatologiju na Stomatološkom fakultetu u Zagrebu u svrhu ispitivanja mikrobiološke flore korijenskog kanala kod pacijenata kod kojih je postojala potreba za revizijom loše punjenih kanala zbog prisustva periapikalnog procesa do 5mm promjera.
openaire   +1 more source

Home - About - Disclaimer - Privacy