Results 271 to 280 of about 150,641 (326)

Physicochemical and microbial stability in probiotic Raabadi (a dairy‐plant‐based beverage) powder under varied storage temperatures

Food Biomacromolecules, EarlyView.
Storage temperature influences the physicochemical integrity and probiotic viability of Raabadi powder (DCBPRP), with refrigeration maintaining optimal quality and microbial stability. Abstract Spray‐dried dairy cereal‐based probiotic beverages offer an innovative approach to delivering functional nutrition by combining dairy‐derived nutrients and ...
Kamalesh Kumar Meena, Neetu Kumra Taneja, Ankur Ojha, Deepak Mudgil   +3 more
wiley   +1 more source

Interaction of host gene-gut microbiota in male grading of <i>Macrobrachium rosenbergii</i>. [PDF]

Microbiol Spectr
Zhao X, Cai M, Yin S, Zhou Z, Yang J, Shen Y, Xia Z, Tang Q, Yang G, Yi S, Gao Q.   +10 more
europepmc   +1 more source

Influence of dry heat, heat moisture and germination treatments on anti‐nutritional and technological quality of two varieties of sorghum flour

Food Biomacromolecules, EarlyView.
Effect of treatments on quality of sorghum flour. Abstract The utilisation of sorghum flour in food processing remains limited due to its hard grain texture, poor functional properties, and the presence of anti‐nutritional compounds such as tannins and phytic acid. To enhance its technological and nutritional applicability, two sorghum varieties (SL 45
Kamaljit Kaur, Palak Passi, Prabhjot Kaur, Shivani Kaul, Tarvinder Pal Singh   +4 more
wiley   +1 more source

Diagnostic stewardship applied to targeted fungal sequencing. [PDF]

J Clin Microbiol
Hudson J, Budvytiene I, Banaei N.
europepmc   +1 more source

Bio‐Nanocomposite Film Based on Pectin From Citrus sinensis Peel Reinforced With Montmorillonite With Improved Mechanical and Barrier Properties

Future Postharvest and Food, EarlyView.
(1) Pectin from Malta (Citrus sinensis) peel. (2) Montmorillonite with various levels. (3) Bio‐nanocomposite film with pectin and montmorillonite. (i) Mechanical. (ii) Structural Characterization (iii) Thermal. (iv) Morphological. (v) Barrier. ABSTRACT The casting method was used to develop bio‐nanocomposite film by combining pectin extracted from ...
Divya Arora, Charanjiv Singh Saini
wiley   +1 more source

Microorganism changes in the gut of <i>Apis mellifera</i> surviving for the long term in <i>Camellia oleifera</i> forests. [PDF]

Front Cell Infect Microbiol
Chen L, Li Z, Yuan D, Chen Y, Xu Y, Tang W, Liu C.   +6 more
europepmc   +1 more source

Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage

Future Postharvest and Food, EarlyView.
The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar, Suruthi Muthusamy, Shubham Nimbkar, Thirukumaran Ramesh, Aditi Negi, Jeyan Arthur Moses, Vadakkepulppara Ramachandran Nair Sinija   +6 more
wiley   +1 more source

Corrigendum: Characterization of the hepatic flora and metabolome in nonalcoholic fatty liver disease. [PDF]

Front Microbiol
Jiang H, Wang H, Guo Y, Zhu Y, Dai H, Liang C, Gao J.   +6 more
europepmc   +1 more source

1‐Methylcyclopropene Containing‐Paper Enhances the Storability of Anxi Persimmon by Regulating Energy Metabolism

Future Postharvest and Food, EarlyView.
1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng, Lili Shi, Yuzhao Lin, Yixiong Lin, Hetong Lin, Hui Wang   +5 more
wiley   +1 more source