Results 281 to 290 of about 932,946 (360)

Comparative Analysis of the Effects of Different Cooking Methods on the Flavor and Nutritional Composition of Pepper (Capsicum annuum L.)

Future Postharvest and Food, EarlyView.
Different cooking methods (pan‐frying with oil and pan‐frying without oil) will affect the flavor and nutrition of chili fruit. Pan‐frying with oil diminishes the original flavor and nutritional value of peppers, whereas pan‐frying without oil enhances the nutritional quality and preserves the freshness of peppers.
Chenxi Ji, Qingjing Ye, Chenxu Liu, Zhuping Yao, Hongjian Wan, Meiying Ruan, Rongqing Wang, Guozhi Zhou, Chaochao Liu, Yuan Cheng   +9 more
wiley   +1 more source

Mapping the relationship between alcohol use disorder and gut microbiota: a 20-year bibliometric study. [PDF]

Front Microbiol
Xiang A, Chang Y, Shi L, Zhou X.
europepmc   +1 more source

Flavor Evaluation of “Hongyang” Kiwifruit From Different Cultivation Regions Based on Electronic Tongue Sensory Assessment and HS‐SPME‐GCMS Analysis

Future Postharvest and Food, EarlyView.
1) The samples from Liupanshui orchards in Guizhou province exhibited relatively higher levels of sweetness and sourness. 2) The most comprehensive aroma profile to date for ‘Hongyang’ kiwifruit was established. 3) Among the 15 differential volatile organic compounds (VOCs), (E)‐3‐octen‐2‐one and 2‐pentanoylfuran were key markers distinguishing ...
Jinfeng Liu, Xiaoyao Wang, Bin He, Shuang Luo, Meiyan Tu, Xiaoling Wang, Yunjiang Cheng, Rongquan Zhang, Yunliu Zeng   +8 more
wiley   +1 more source

Dietary supplement of <i>Acanthopanax senticosus</i> decoction formula improves immune response via intestine flora of rabbits. [PDF]

Front Microbiol
Nie J, Liu Q, Huang S, Wang J, Niu X, Ran X.   +5 more
europepmc   +1 more source

46 Microbiological airway flora in children with cystic fibrosis in the first year of life (To treat or not to treat, that's the question!)

, 2015
M. Hübsch, Karin Ulbrich, J. Hammermann
openalex   +1 more source

An investigation into the transcription factors and regulatory mechanisms of Aspergillus

Food Safety and Health, EarlyView.
Foodborne pathogen Aspergillus, a prevalent etiologic agent among filamentous fungi, are distinguished by a significant repertoire of transcription factors encoded within their genomes. These regulatory proteins are instrumental in orchestrating key biological processes, including cellular growth, secondary metabolite biosynthesis, mycotoxin production,
Yuxin Qin, Huawei Yu, Jun Tian
wiley   +1 more source

Effects of different fiber levels of energy feeds on rumen fermentation and the microbial community structure of grazing sheep. [PDF]

BMC Microbiol
Zhang X, Liu X, Xie K, Pan Y, Liu F, Hou F.   +5 more
europepmc   +1 more source

Effectiveness of Unripe Plantain Peel on Tenderization of Beef and Okra as a Potential Substitute for Saltpeter

Food Safety and Health, EarlyView.
ABSTRACT This research seeks to examine the effect of unripe plantain peel ash and its filtrate on the tenderness of beef and okra as a potential substitute for saltpeter. Using atomic absorption spectrophotometry, important elemental particles were estimated while the texture profile of treated okra and beef was assessed using the TA‐XT Plus Micro ...
Mawumefa Akusika Diaba, Isaac Baidoo, Bernad T. Odai, Elom Achoribo, Shadrack Donkor, Sandra Agbenyegah, Christian Brown‐Appiah, Yaa Pokuaa Akomea, Benjamin Offei, Eric Owusu Mensah   +9 more
wiley   +1 more source

Effects of high-dose glucocorticoids on gut microbiota in the treatment of Graves' ophthalmopathy. [PDF]

Microbiol Spectr
Su X, Tian Z, Fang Y, Zhou S, Ma S.
europepmc   +1 more source

Evaluation of Physicochemical and Sensory Properties of Multi‐Nutrient Fortified Flours

Food Safety and Health, EarlyView.
Malnutrition is a prevalent issue in underdeveloped countries, and the development of high‐nutrient foods is a proposed intervention to address this issue. Food fortification is one of the best interventions to address this problem. Wheat–millet multi‐nutrient flour with enhanced nutritional value, such as increased protein, fiber, and antioxidant ...
Gaurav Chaudhary, Monu Kumar, Nisha Swami, Deepti Rani Sehrawat, Anita Rani Sehrawat   +4 more
wiley   +1 more source