Results 281 to 290 of about 987,658 (364)

Hesperetin Mitigate Idiopathic Pulmonary Fibrosis by Regulating Gut Microbiota and Acetate and Butyrate Levels via the Gut‐Lung Axis

Food Frontiers, EarlyView.
Hesperetin inhibits bleomycin‐induced idiopathic pulmonary fibrosis by regulating gut microbiota and acetate and butyrate levels via the gut‐lung axis. ABSTRACT In the post‐epidemic and aging era, idiopathic pulmonary fibrosis (IPF) has become one of the major diseases endangering human health.
Xia Meng, Zeren Cheng, Xianpu Huang, Mengqi Fu, Ling Shen, Kejing Tang, Shuxun Liu, Mingfei Yao, Qing Gu, Ping Li   +9 more
wiley   +1 more source

TAXONOMIC REVISION OF THE FAMILY CASUARINACEAE R. BR., 1814 (ORDER, FAGALES) IN EGYPT

Bulletin of the Iraq Natural History Museum
Fatema S. Mohamed, Rim Hamdy, Essam M. Abd-Elkhader   +2 more
doaj   +1 more source

The interaction between IL-17 and gut microbiota contributes to cholestatic liver disease in children. [PDF]

Microbiology (Reading)
He SL, Li ZH, Li J, Li Y.
europepmc   +1 more source

MICROBIOLOGICAL FLORA AND THEIR ANTIBIOTIC SUSCEPTIBILITY- A STUDY UNDERTAKEN WITH ENDOTRACHEAL TUBE TIPS AND ENDOTRACHEAL ASPIRATES IN A TERTIARY CARE HOSPITAL IN KOLKATA

, 2018
Rina Das, Indrani Bhattacharyya
openalex   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Unveiling <i>Facklamia</i>: detection of an emerging microbe in the skin microbiome of patients with filarial lymphedema. [PDF]

Front Cell Infect Microbiol
Dharmalingam D, Semalaiyappan J, Thirumal S, Kuttiatt VS.   +3 more
europepmc   +1 more source

Chemical profile and microbiological activity of essential oil from Persea venosa: an endemic species from Brazilian Flora

Leonardo de Assunção Pinto, Julia Chaves Scaffo, Francisco Paiva Machado, Ricardo Esteves, Victor Moebus Farias, Renata Freire Alves Pereira, Caio P. Fernandes, Fábio Aguiar-Alves, Luiz Antônio Moura Keller, Leandro Rocha   +9 more
openalex   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Immune Modulation Through Long-Term Lacticaseibacillus rhamnosus Therapy in Home Mechanically Ventilated Patients. [PDF]

Microbiologyopen
Szyller K, Mlynarczyk G, Mlynarczyk-Bonikowska B, Sierdzinski J, Styk J, Marusza M, Marusza W.   +6 more
europepmc   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source