Results 61 to 70 of about 50,982 (304)

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

open access: yesAnimal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali   +10 more
wiley   +1 more source

New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano

open access: yesFrontiers in Microbiology, 2013
Microorganisms are an essential component of cheeses and play important roles during both cheese manufacture and ripening. Both starter and secondary flora modify the physical and chemical properties of cheese, contributing and reacting to changes that ...
Erasmo eNeviani   +3 more
doaj   +1 more source

Bacterial Pigments as Potential Antitumor Agents Against Gastrointestinal Cancers: A Comprehensive Systematic Review

open access: yesBiotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Gastrointestinal cancers (GICs) constitute one of the leading causes of cancer‐related morbidity and mortality worldwide. Despite currently available therapeutic strategies, new approaches and procedures are needed for their prevention and treatment.
Raúl Vergara   +5 more
wiley   +1 more source

Bacteremia due to anaerobic bacteria: epidemiology in a northern Bari Hospital, Italy

open access: yesMicrobiologia Medica, 2015
Background. Anaerobic bacteria are part of the commensal bacterial flora of skin and mucosae. Iatrogenic and pathological conditions altering this commensal relationship cause life-threatening diseases. Materials and Methods.
Maria Antonietta Distasi   +6 more
doaj   +1 more source

Improving the learning experience in an undergraduate course on microbial metabolism by using an illustrated story

open access: yesBiochemistry and Molecular Biology Education, Volume 53, Issue 2, Page 131-141, March/April 2025.
Abstract In the classroom, metabolism is often approached and received as a mundane exercise in memorization. Teaching metabolism also faces the challenge of negative perceptions that can impede learning. We sought to improve the learning experience in an undergraduate lecture course on microbial metabolism by implementing an illustrated story that ...
James B. McKinlay, Katherine Kearns
wiley   +1 more source

Skin bacterial flora as a potential risk factor predisposing to late bacterial infection after cross-linked hyaluronic acid gel augmentation

open access: yesInfection and Drug Resistance, 2018
Irina Netsvyetayeva,1 Wojciech Marusza,2 Romuald Olszanski,3 Kamila Szyller,2 Aneta Krolak-Ulinska,2 Ewa Swoboda-Kopec,1 Janusz Sierdzinski,4 Zachary Szymonski,5 Grazyna Mlynarczyk1 1Department of Microbiology, Medical University of Warsaw, Poland ...
Netsvyetayeva I   +8 more
doaj  

Continual decision‐making dynamics across biological organisms

open access: yesBiological Reviews, EarlyView.
ABSTRACT Decision‐making is a central function of adaptive behaviour in biological agents. However, strategies for adaptive decision‐making can vary substantially across species. Here, we aim to extend the comparative scope of decision‐making analyses to phylogenetically diverse organisms.
Liberty Severs, Qiuran Wang
wiley   +1 more source

Evaluation of water use efficiency and yield on shallot (Allium cepa L.) cultivation under conventional irrigation and sensor-based drip irrigation

open access: yesJournal of Agrometeorology
Water shortage is a critical problem in unirrigated agricultural land in hilly regions, especially during the dry season. Inefficient irrigation practices and a lack of attention to crop water needs exacerbate the water shortage.
ANISYA TURRODIYAH   +7 more
doaj   +1 more source

Corynebacterium jeikeium endocarditis: A case report and comprehensive review of an underestimated infection

open access: yesIDCases, 2018
Diphtheroids are gram-positive pleomorphic bacilli in the family of Coryneform bacteria. These organisms are present as part of the human flora.
Kaveh Rezaei Bookani   +4 more
doaj   +1 more source

The Microbiological Flora on the Surface of Limburger Cheese,

open access: yesJournal of Dairy Science, 1937
Summary The microbiological changes on the surface of ripening New York State limburger cheese as found by microscopic examinations show a very definite sequence. Budding yeasts appear in from two to three days and are found in large masses in four to five days.
openaire   +1 more source

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