Results 161 to 170 of about 20,537 (257)
Temperature Sensitivity and Adaptation of Cereal Yields: Empirical Evidence From Italy
ABSTRACT This paper investigates the evolving temperature sensitivity and climate adaptation of cereal yields in Italy from 1952 to 2023, using province‐level data for maize, common wheat, and durum wheat. Employing panel data econometric methods, we estimate yield responses to heat exposure, changes in sensitivity over time, and adaptation to climate ...
Paolo Nota +2 more
wiley +1 more source
Phylogenomics reveals the evolution of floral traits associated with pollinators and pollinator-prey conflict within the carnivorous Pinguicula subgenus Temnoceras. [PDF]
Liu Y +5 more
europepmc +1 more source
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang +6 more
wiley +1 more source
Establishment of a Native Cavity-Nesting Bee (<i>Exoneura robusta</i>) After Translocation Into an Urban Environment. [PDF]
Wang M, Brown J.
europepmc +1 more source
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Ecological change may be a common initiator of evolutionary pollinator shifts. [PDF]
Dellinger AS.
europepmc +1 more source
Guideline for High‐Performance Liquid Chromatography Detection of Anthocyanins
ABSTRACT Anthocyanins, as water‐soluble natural pigments widely present in plants, have various biological activities such as antioxidation and anti‐inflammatory, and are widely used in the fields of food, cosmetics, and medicine. However, because of the presence of unstable phenolic hydroxyl groups in their structure, they are prone to degradation due
Zi‐Jun Xue +3 more
wiley +1 more source
Comprehensive characterization of the <i>PeMADS</i> gene family in <i>Phyllostachys edulis</i> reveals new insights into floral development and evolution. [PDF]
Zhu Y +8 more
europepmc +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source

