Results 121 to 130 of about 123,140 (352)

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

open access: yesFood Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera   +6 more
wiley   +1 more source

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

open access: yesFood Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista   +3 more
wiley   +1 more source

Issues related to the classification of Mediterranean temporary wet habitats according with the European Union Habitats Directive [PDF]

open access: yes, 2007
From a biological and biogeographic point of view, Mediterranean temporary wet habitats are recognised to be amongst the most interesting habitats in the Mediterranean bioclimatic region.
Bagella, Simonetta   +3 more
core  

Functional and physicochemical properties of proteins isolated from four different pulses

open access: yesFood Biomacromolecules, EarlyView.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source

Dynamique de levée des adventices du sorgho (Sorghum bicolor L.) Moench] en zone soudanienne humide du Sénégal

open access: yesRevue Marocaine des Sciences Agronomiques et Vétérinaires, 2020
Cette étude vise à évaluer la diversité, la densité et la chronologie des levées des adventices et déterminer l’influence de la fertilisation minérale sur cette dynamique.
Samba Laha KA   +5 more
doaj  

Lutte contre les mauvaises herbes en plantation d'ananas en Côte d'Ivoire [PDF]

open access: yes, 1962
Les essais entrepris en Côte d'Ivoire en plantation d'ananas avec des désherbants chimiques ont indiqué que le diuron et le monuron donnent de bons résultats. La supériorité du diuron est moins nette qu'en Guinée. Les deux produits sélectionnent la flore
Silvy, A.
core  

Unraveling the Gluon Sivers Function in Hadronic Collisions at RHIC

open access: yes, 2018
We study the transverse single-spin asymmetries for $p^\uparrow p\to \pi\, X$ and $p^\uparrow p\to \gamma\, X$ within the so-called color gauge invariant generalized parton model (CGI-GPM) which, in addition to spin and transverse momentum effects ...
D'Alesio, Umberto   +4 more
core   +1 more source

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