Upcycling Apple and Carrot Pomace into Fortified Food Ingredients: Advancing Sustainability and Resource Efficiency. [PDF]
Căpruciu R, Popescu SM.
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Consumer Acceptability of Animal-Source Food Alternatives: A Literature Review to Support the Transition to Sustainable, Healthy Diets. [PDF]
Nordhagen S +5 more
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Search for efficient inhibitors of myotoxic activity induced by ophidian phospholipase A2-like proteins using functional, structural and bioinformatics approaches. [PDF]
Salvador GHM +5 more
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[Fernandes Figueira and children's health in Rio de Janeiro, 1880-1930]. [PDF]
Sanglard G, Cosati LCM.
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Variables Associated with Endometriosis-related Pain: A Pilot Study using a Visual Analogue Scale. [PDF]
Cozzolino M +4 more
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Effects of Extruded Sugar Beet Pulp By-Product on Bioactive Composition, Antioxidant Activity, and Quality of Classic and High-Protein Gluten-Free Pasta. [PDF]
Kruczek M +6 more
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Sustainable taste: a conceptual integration of sensory, sociocultural, and structural dimensions for interdisciplinary research and practice. [PDF]
Squarzon C, Dean WR, Andersen BV.
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Structural Basis for the Inhibition of a Phospholipase A2-Like Toxin by Caffeic and Aristolochic Acids. [PDF]
Fernandes CA +6 more
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