Results 141 to 150 of about 861,639 (295)

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

open access: yesJSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou   +6 more
wiley   +1 more source

Silent but present: a case of Chagas disease-related megaoesophagus diagnosed in a non-endemic setting. [PDF]

open access: yesJ Travel Med
Donini V   +9 more
europepmc   +1 more source

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

open access: yesJSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China   +8 more
wiley   +1 more source

Some remarks on the “border period” of Florentine diplomacy in the Italian Wars and its significant episode: the mission of Niccolo Machiavelli to Caterina Sforza (July 1499)

open access: yesStudia Humanitatis
The research examines the diplomacy of Florence in the initial stage of the Italian Wars of 1494-1559. The author substantiates the concept of analysing the events of 1498-1499 in Florentine diplomacy as a certain “border period”, when the Tuscan ...
Pavlov Kirill Vladimirovich
doaj  

In-depth Genetic and Molecular Characterization of Unilateral Coexisting Adrenal Cortical Adenoma and Carcinoma in the Context of MEN1 Syndrome. [PDF]

open access: yesEndocr Pathol
Cioppi F   +14 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori   +7 more
wiley   +1 more source

Motor fatigue and fatigability in early multiple sclerosis patients: an analysis of clinical, radiological and psychological underpinnings. [PDF]

open access: yesNeurol Sci
Betti M   +20 more
europepmc   +1 more source

Association Between Colorectal Cancer Screening and Survival in Patients Older Than 70 Years: Results of A National Multicenter Retrospective Study

open access: yesJournal of Surgical Oncology, EarlyView.
ABSTRACT Background Colorectal cancer screening mainly targets a population between 50 and 70 years of age; however, it is inconsistently implemented in people over 70. The aim of this study was to analyze the association between colorectal cancer (CRC) screening, postoperative mortality, and perioperative and oncologic outcomes in a large population ...
Matteo Rottoli   +499 more
wiley   +1 more source

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