Results 191 to 200 of about 1,246,440 (386)

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Publisher Correction: Best practice recommendations and considerations for designing and electronically implementing event-driven diaries in clinical trials. [PDF]

NPJ Digit Med
Mowlem FD, Trudeau JJ, Platko JV, Bloemers J, Flood E, Abel JL, Dumais K, O'Donohoe P, Grant S, Naville-Cook R, Illoh O, Keith SD, Ju J, Fitter M, Oberdhan D, Winnette R, Bossi M, Suminski N, Eremenco S, Hughes L, Fasiczka A, Rojas L, Campbell M, Kern S, Electronic Clinical Outcome Assessment Consortium, Patient-Reported Outcome Consortium.   +25 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Use of Oxiris membrane in real-world clinical practice in critical care patients: a multicenter observational study. [PDF]

J Anesth Analg Crit Care
Villa G, Fioccola A, Cecchi M, Scirè Calabrisotto C, Pomarè Montin D, De Rosa S, Scoccia G, Manno A, Tofani L, Santorsola C, Patera F, Capitanini A, Resta MV, Ferrari F, Greco M, Rossi F, Ricci Z, Ronco C, Romagnoli S, OxirisNET registry working group.   +19 more
europepmc   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Tezepelumab in near-fatal asthma requiring VV-ECMO. [PDF]

Respir Med Case Rep
Bentivegna E, Insalata G, Paita L, Catalisano A, Allegrini C, Cianchi G, Bonizzoli M, Lavorini F, Camiciottoli G.   +8 more
europepmc   +1 more source

The Florence Statement on Triclosan and Triclocarban

, 2020
Rolf U. Halden, Avery E. Lindeman, Allison E. Aiello, David Andrews, William A. Arnold, Patricia A. Fair, Rebecca E. Fuoco, Laura A. Geer, Paula I. Johnson, Rainer Lohmann, Kristopher McNeill, Victoria Paris Sacks, Ted Schettler, Roland Weber, R. Thomas Zoeller, Arlene Blum   +15 more
openalex   +1 more source

Dietary essential oils modulate post‐mortem oxidative damage in trout fillets exposed to slaughter stress during frozen storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez, Giulia Secci, Lorena Barros, Gabriel Dasilva, Giuliana Parisi, Isabel Medina   +5 more
wiley   +1 more source

Comparative Evaluation of Vision-Language Models for Detecting and Localizing Dental Lesions from Intraoral Images. [PDF]

J Imaging
Jahan M, Siam AI, Pronay LZ, Ahmed S, Mohammed N, Dudley J, Farook TH.   +6 more
europepmc   +1 more source

Monitoring interval cancers in mammographic screening: the Florence District programme experience

, 2002
Marco Zappa, Patrizia Falini, R Bonardi, Daniela Ambrogetti, Daniela Giorgi, Euǵenio Paci, Stefano Ciatto   +6 more
openalex   +1 more source