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The Detection and Surveillance of Asian Citrus Psyllid (Diaphorina citri)—Associated Viruses in Florida Citrus Groves [PDF]

Frontiers in Plant Science, 2020
The plant pathogenic bacterium Candidatus Liberibacter asiaticus (CLas), the causal agent of the citrus disease Huanglongbing (HLB), and its insect vector, the Asian citrus psyllid (ACP; Diaphorina citri), have been devastating the Florida citrus ...
Amit Levy, Maher Al Rwahnih, Özgur Batuman   +2 more
exaly   +4 more sources

Multi-omics analyses reveal the defense mechanisms behind the tolerance of the ‘Parson Brown’ sweet orange to Huanglongbing [PDF]

BMC Plant Biology
Background ‘Parson Brown’ sweet orange is an early-maturing variety and is considered a resilient tree in the face of Huanglongbing (Citrus Greening) disease.
Lamiaa M. Mahmoud, Shelley E. Jones, Pedro Gonzalez-Blanco, Yu Fahong, Manjul Dutt, Nabil Killiny   +5 more
doaj   +2 more sources

A Comparative Study between ‘Parson Brown’ and ‘Hamlin’ Sweet Oranges Growing under Endemic Huanglongbing Conditions in Florida

HortScience, 2023
Citrus greening, or huanglongbing (HLB), caused by the phloem-limited bacterium Candidatus Liberibacter asiaticus (CaLas), threatens the global citrus industry.
Lamiaa M. Mahmoud , Katherine R. Weber , Tony Trama , Gary England , Manjul Dutt   +4 more
doaj   +1 more source

Unique Case of Severe Sepsis and Acute Respiratory Failure in the Setting of Aseptic Epiploic Appendagitis of the Descending Colon

The Korean Journal of Gastroenterology, 2023
Epiploic appendagitis (EA) is an uncommon intraabdominal pathology resulting in transient, localized pain. The condition is caused by ischemia of one of the epiploic appendages, which are distributed axially along the length of the colon.
Nathaniel J. Leavitt, Usman S. Kazi, Ryan Cromwell, Fagunkumar Modi   +3 more
doaj   +1 more source

Physiological Responses and Gene Expression Patterns in Open-Pollinated Seedlings of a Pummelo-Mandarin Hybrid Rootstock Exposed to Salt Stress and Huanglongbing

Plants, 2021
Huanglongbing (HLB), caused by the phloem-limited bacterium Candidatus Liberibacter asiaticus (CaLas), is the primary biotic stress causing significant economic damage to the global citrus industry.
Lamiaa M. Mahmoud, Patrick J. Huyck, Christopher I. Vincent, Frederick G. Gmitter, Jude W. Grosser, Manjul Dutt   +5 more
doaj   +1 more source

The vascular targeted citrus FLOWERING LOCUS T3 gene promotes non-inductive early flowering in transgenic Carrizo rootstocks and grafted juvenile scions

Scientific Reports, 2020
Shortening the juvenile stage in citrus and inducing early flowering has been the focus of several citrus genetic improvement programs. FLOWERING LOCUS T (FT) is a small phloem-translocated protein that regulates precocious flowering.
Juliana M. Soares, Kyle C. Weber, Wenming Qiu, Daniel Stanton, Lamiaa M. Mahmoud, Hao Wu, Patrick Huyck, Janice Zale, Kawther Al Jasim, Jude W. Grosser, Manjul Dutt   +10 more
doaj   +1 more source

2019–2020 Florida Citrus Production Guide: Introduction

EDIS, 2019
This 3-page fact sheet is the introduction to the 2019–2020 Florida Citrus Production Guide. The goal of the Florida Citrus Production Guide is to serve as a reference for information needed to guide decision-making in Florida citrus-growing operations.
Lauren M. Diepenbrock, Megan M. Dewdney, Tripti Vashisth   +2 more
doaj   +1 more source

2019–2020 Florida Citrus Production Guide: Nutrition Management for Citrus Trees

EDIS, 2019
The following description of citrus fertilizer uptake, soil and leaf testing and nutrient recommendations were taken from SL 253* and reflects citrus nutrient management for healthy trees prior to citrus greening or HLB entering Florida.
Kelly T. Morgan, Davie M. Kadyampakeni, Mongi Zekri, Arnold W. Schumann, Tripti Vashisth, Thomas A. Obreza   +5 more
doaj   +3 more sources

Proteomic and metabolomic analyses provide insight into the off-flavour of fruits from citrus trees infected with ‘Candidatus Liberibacter asiaticus’

Horticulture Research, 2019
Pathogenic profiling: why fruit from bacteria-infected trees tastes bad The bacteria Candidatus Liberibacter asiaticus (CaLas) causes orange trees to produce poor-tasting fruit thanks to the decreased production of flavour-enhancing proteins, sugars, and
Lixiao Yao, Qibin Yu, Ming Huang, Weilun Hung, Jude Grosser, Shanchun Chen, Yu Wang, Frederick G. Gmitter   +7 more
doaj   +1 more source

2019–2020 Florida Citrus Production Guide: Citrus Black Spot

EDIS, 2019
Citrus black spot is caused by the fungus Phyllosticta citricarpa (formerly Guignardia citricarpa). The disease causes fruit blemishes and significant yield losses, especially on sweet oranges.
Megan M. Dewdney, Timothy S. Schubert, Mark R. Estes, Pamela D. Roberts, Natalia A. Peres   +4 more
doaj   +1 more source