Results 191 to 200 of about 4,276 (298)

Study on Flotation Behavior of Fine Flake Graphite Enhanced by Nanobubbles. [PDF]

Nanomaterials (Basel)
Ma F, Zhang D, Tao D.
europepmc   +1 more source

Longitudinal Tracking of Astrocyte Reactivity During the Development of Chronic Orofacial Neuropathic Pain Using [18F]‐SMBT‐1 Positron‐Emission Tomography

Glia, Volume 74, Issue 8, August 2026.
Using [18F]‐SMBT‐1 PET, we longitudinally tracked MAO‐B–expressing reactive astrocytes during orofacial neuropathic pain development in rats, revealing region‐ and time‐specific astrocyte activation during pain chronification. ABSTRACT Chronic neuropathic pain represents a significant global health burden and is hypothesized to be maintained by an ...
Lewis S. Crawford, James W. M. Kang, OIivia I. Davanzo, Hyunsol Lim, Sabrina Salberg, Marissa Srgo, Crystal Li, Gaelle M. Emvalomenos, Bianca Jupp, Matthew Long, Wayne Noonan, Mohammad B. Haskali, Richelle Mychasiuk, Kevin A. Keay, Luke A. Henderson   +14 more
wiley   +1 more source

Surface-Modified Nickel Foam Cathodes for the Electroflotation of Multi-Component Batik Wastewater. [PDF]

ACS Omega
Musawwa MM, Sarkawi M, Arrunillah D, Devi KSS, Sazawa K, Taguchi A, Majima M, Nishimura J, Tsuchida H, Putra RS, Kuramitz H.   +10 more
europepmc   +1 more source

Electrolyte Design Strategies for High‐Energy‐Density Li/Na/K‐Metal Batteries Toward Grid‐Scale Energy Storage: From Liquid to Solid

ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 4, July 2026.
This review summarizes key parameters including cathode loading and electrolyte consumption, clarifies the practical application scope of alkali metal batteries, and research progress on advanced electrolytes for grid‐scale energy storage systems. The growing demand for grid‐scale battery energy storage systems (BESSs) has prompted researchers to turn ...
Hui Shao, Zhiwei Ni, Jinkui Feng
wiley   +1 more source

Utilization of Flotation Wastewater for Metal Xanthate Gel Synthesis and Its Role in Polyaniline-Based Supercapacitor Electrode Fabrication. [PDF]

Gels
Garbev A, Petkucheva E, Ivanova G, Dimitrova M, Stoyanova A, Slavcheva E.   +5 more
europepmc   +1 more source

Apple Pomace Pectin for Gastroprotective Nutraceutical Delivery: Structure–Function Relationships and Nano/Microencapsulation Strategies for Gastric Ulcer Management

Food Frontiers, Volume 7, Issue 4, July 2026.
Apple pomace pectin is explored as a sustainable and multifunctional biomaterial for gastric ulcer management. Its unique structural features confer mucoadhesive, anti‐inflammatory, antioxidant, and anti‐Helicobacter pylori activities while enabling nano/microencapsulation of therapeutic agents.
Akash Dhiman, Shefali Arora, Parteek Prasher, Sukanya Chhetri, Pankaj Bhandari, William N. Setzer, Javad Sharifi‐Rad   +6 more
wiley   +1 more source

Region-specific defect engineering of Bi₂W_1-xO_6-γ induces nanoscale electric fields and surface active-sites for enhanced visible-light oxidation of salt-lake flotation agents. [PDF]

Nat Commun
Ma L, Zhang S, Liu H, Wang C, Song Z, Han W, Dong M, Hou J, Shi W, Ye X.   +9 more
europepmc   +1 more source

Contradicting Kuhn's Popular Notion of Scientific Revolution: Conservative Revolutionaries in the History of Biology

Natural Sciences, Volume 6, Issue 3, July 2026.
ABSTRACT Proposing the concept of a conservative revolutionary generally and using the examples of Gregor Mendel, Max Delbrück, and Eric Davidson, I fundamentally call into question Thomas Kuhn's ideas of scientific revolutions. I also highlight some problematic consequences of the increasing appreciation of Kuhn's work among scientists and show that ...
Ute Deichmann
wiley   +1 more source

Energy-Efficient Gold Flotation via Coarse Particle Generation Using VSI and HPGR Comminution. [PDF]

Materials (Basel)
Thatipamula S, Devasahayam S.
europepmc   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source