Results 331 to 340 of about 231,641 (365)

Assessment of the Partial Replacement of Wheat Flour with Rambutan Seed Flour in Cookie Production. [PDF]

Prev Nutr Food Sci
Teeta S, Sarobol M, Poratso Y.
europepmc   +1 more source

Threats to cycad biocultural heritage in the Amami Islands, Japan

Plant Species Biology, EarlyView.
The central point we seek to frame in this article is that the increasing infestations of cycad aulacaspis scale in the Amami guntō existentially threaten not only the islands' sotetsu but rather entire cultural systems and natural ecologies that have developed around these plants.
Joshua D. Englehardt, Michael D. Carrasco, José Said Gutiérrez‐Ortega, Benjamin E. Deloso, Nobuyuki Matsubara   +4 more
wiley   +1 more source

Nano-Tailored Triple Gas Sensor for Real-Time Monitoring of Dough Preparation in Kitchen Machines. [PDF]

Sensors (Basel)
Genzardi D, Caruso I, Poeta E, Sberveglieri V, Núñez Carmona E.   +4 more
europepmc   +1 more source

Where do nomads bury their dead? Necro‐ostracism, statelessness, and the pastoral/ peripatetic divide in Afghanistan

Journal of the Royal Anthropological Institute, EarlyView.
This article proposes that stigmas connected to social categories of exclusion prevalent during life extend into dealings with the dead, here referred to as ‘necro‐ostracism’, in the context of death and burial of Muslim nomadic populations in urban Afghanistan. Based on qualitative fieldwork carried out in Kabul, Herat, and Mazar‐e Sharif, it explores
Annika Schmeding
wiley   +1 more source

Development and Evaluation of Low-Fat Fish and Chicken Nuggets Fortified With Date Seed Powder and Quinoa Flour as Agricultural Dietary Fiber Sources. [PDF]

Food Sci Nutr
Naghdi S, Rezaei M, Kashiri M, Rezaei F, Naseri S, Nourani H, Khakpour Z.   +6 more
europepmc   +1 more source

Quality Enhancement and In Vitro Starch Digestibility of Wheat-Yam Composite Flour Noodles via Adding Different Improvers. [PDF]

Foods
Hu S, Sun KN, Peng QJ, Ma RH, Ni ZJ, Thakur K, Wei ZJ.   +6 more
europepmc   +1 more source

Exploring the Use of <i>Tenebrio molitor</i> Larvae Proteins to Functionalize Durum Wheat Pasta. [PDF]

Foods
Carpentieri S, Orkusz A, Harasym J, Ferrari G.   +3 more
europepmc   +1 more source

Fortification of Chinese Steamed Bread Through Broken <i>Ganoderma lucidum</i> Spore Powder Incorporation: Effects on Physicochemical and Quality Properties. [PDF]

Foods
Chen J, Cheng D, Luo S, Hu Y, Liu C, Guo X, Yu X, Zhang L, Wu J.   +8 more
europepmc   +1 more source

The Effects of Milling Conditions on the Particle Size, Quality, and Noodle-Making Performance of Whole-Wheat Flour: A Mortar Mill Study. [PDF]

Foods
Moon J, Moon Y, Kweon M.
europepmc   +1 more source