Results 351 to 360 of about 231,641 (365)

IRON IN FLOUR

The Lancet, 1983
Lakhani, S., Sondhi, R.
openaire   +3 more sources

IRON IN FLOUR

The Lancet, 1968
openaire   +4 more sources

FLOUR | Analysis of Wheat Flours

2003
K.R. Preston, P.C. Williams
openaire   +2 more sources

Use of soy flour in composite flours

Journal of the American Oil Chemists' Society, 1974
openaire   +2 more sources

Quality characteristics of wheat flour dough and bread containing grape pomace flour

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2018
Monika Šporin, Martina Avbelj, B. Kovač, S. S. Možina   +3 more
semanticscholar   +1 more source

Flour allergy

Journal of Allergy, 1947
openaire   +2 more sources

SUPPLEMENTATION OF FLOUR

Nutrition Reviews, 2009
openaire   +2 more sources

FORTIFIED FLOUR

The Lancet, 1975
openaire   +3 more sources

Evaluation of the quality, nutritional value and antioxidant activity of gluten-free biscuits made from corn-acorn flour or corn-hemp flour composites

European Food Research and Technology, 2017
A. Korus, D. Gumul, M. Krystyjan, L. Juszczak, J. Korus   +4 more
semanticscholar   +1 more source

The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients

Plant Foods for Human Nutrition, 2016
Maria V. Chandra-Hioe, Christina H. M. Wong, J. Arcot   +2 more
semanticscholar   +1 more source