Results 151 to 160 of about 63,374 (298)
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Nutritional Improvement of Whole Wheat Flour Chapatti by Supplementation of Tartarty Buckwheat Flour
, 2014 Four treatments (T0, T1, T2, T3 and T4) of supplemented flours along with control (T0) were prepared by supplementing tartary buckwheat flour in whole wheal flour @ 5, 10, 15 and 20% to improve the nutritional quality of chapattis.
Jin, Wenjun +7 more
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Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Proximate composition, functional properties and quantitative analysis of benzoyl peroxide and benzoic acid in wheat flour samples: effect on wheat flour quality. [PDF]
PeerJ, 2020 Nisar N +6 more
europepmc +1 more source
Quality characteristics of wheat flour milled streams
, 2000 In order to develop specific quality flour for use in different bakery products, quality characteristics such as sedimentation value,flour color and oil and its fatty acid composition of flour mill streams obtained from three different commercial roller ...
Prabhasankar, P. +2 more
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Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Evaluation of protein quality of wheat-rye flour blends by use of two small-scale analytical methods
The technological quality of the protein fraction of wheat white flour (WW) was determined by the lactic acid Solvent Retention Capacity and by the Gluten Performance Index (LA-SRC and GPI; AACC method 56-11.01).
Petra Smrčková, Ivan Švec
core +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
PRODUCT LIFE CYCLE MODEL OF COWPEA BASED PRODUCTS IN GHANA
An exploratory market study of cowpea products in Ghana using data from case studies of consumers, personal interviews of processors and market surveillance of retail outlets indicated that the cowpea processing industry has low milling capacity, low ...
Wabukawo, Veronica +3 more
core
Host‐specific and deterministic microbiome assembly in major coleopteran stored‐grain pests
iMetaOmics, EarlyView.Dual DNA‐ and RNA‐based sequencing profiled the microbiomes of five major coleopteran stored‐grain pests and their wheat flour substrate. The microbiomes differed significantly among hosts and from flour, yet 11 core bacterial and 9 core fungal taxa were shared across hosts. RNA data revealed host‐specific active microbiota.
Abrar Muhammad +8 more
wiley +1 more source