Results 71 to 80 of about 63,374 (298)

Use of indigenous technology for the production of High Quality Cassava Flour with similar food qualities as wheat flour [PDF]

Acta Scientiarum Polonorum Technologia Alimentaria, 2014
The aim of the paper was to compare the food qualities of 2 varieties (SME 1 and 2) of high quality cassava flour (HQCF) produced from indigenous technology and that of some commercially sold wheat/HQCF samples.The pH, proximate, phytochemical, antioxidant, functional properties and starch yield of the flours were carried out using standard techniques ...
Ogbonnaya Chinedum, Eleazu, Kate Chinedum, Eleazu, Segun, Kolawole   +2 more
openaire   +2 more sources

The quality of different grits flour mixtures

, 2020
The aim of our investigation was determine and compare the quality of wheat flour enriched with buckwheat and amaranth grains flour. It was used 3 types flours in our experiment: wheat, amaranth and buckwheat.
Rickevičienė, Eglė
core   +1 more source

Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard, Farnaz Maleky, Silvana Martini   +2 more
wiley   +1 more source

Prediction of rye dough behaviour and bread quality using response surface methodology

, 2011
peer-reviewedBread making is a hydro-thermal process; therefore, knowing the behaviour of the main constituents of the flour at different temperatures allows control of the quality of the end-product.
Constantin, O.E., Vasilean, I., Banu, I., Aprodu, I.   +3 more
core  

Effects of an Organic Acid Blend on Growth Performance, Redox Homeostasis, and Intestinal Microbiota of Broilers in an Antibiotic‐Free Production System Under Winter Environmental Challenges

Animal Research and One Health, EarlyView.
Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang, Hong‐Lin Li, Yu Zhang, Jie Wang, Shao‐Qing Wang, Xue‐Wu Li, Lane Pineda, Xiang‐Dong Kuang, Giseli Heim, Mahmoud Mohamed Khalil, Lv‐Hui Sun, Zhang‐Chao Deng   +11 more
wiley   +1 more source

Artificial Rainfall on Grain Quality and Baking Characteristics of Winter Wheat Cultivars in Korea

Foods
Wheat (Triticum aestivum L.) stands as a significant cereal crop globally, including in Korea, where its consumption reached 35.7 kg per capita in 2023.
Hyeonjin Park, Jin-Kyung Cha, So-Myeong Lee, Youngho Kwon, Jisu Choi, Jong-Hee Lee   +5 more
doaj   +1 more source

Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo, Antonio Átila Menezes Ferreira, Lucia Andrea Sindeaux de Oliveira, Dayana Nascimento Dari, Devany Quintela Soares, Eliana Elisa Francelino Mavie, Francisco Leonardo Alves de Moraes Sousa, Jessica Lopes da Silva, João Vitor Gomes de Araújo Silva, Thiago Queiroz da Silva, Ana Karine Portela Vasconcelos, Kelma Maria dos Santos Pires Cavalcante, John Hebert da Silva Felix, José Cleiton Sousa dos Santos   +13 more
wiley   +1 more source

Mean Normalization Improved Genome-Wide Association Detection Power of Wheat (Triticum aestivum) Grain and Flour Quality Traits with Year-to-Year Variation

Agriculture
Grain and flour quality traits affect marketing potential and milling and baking properties. Trait means varied in fourteen wheat grain and flour quality traits for a population of 188 diverse soft winter wheat varieties harvested from 2020 to 2023 at ...
Bryan W. Penning
doaj   +1 more source

TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES

, 2019
The main recipe component of most types of flour confectionery is wheat flour, the technological properties of which largely effect not only the quality indicators of the finished product, but also the stability of the technological flow of its ...
S. Yu. Misteneva, E. A. Soldatova, T. V. Savenkova, M. A. Taleysnik   +3 more
core   +1 more source

Children's food activism: Reflections on knowledge and responsibility

British Educational Research Journal, EarlyView.
Abstract Children as activists have become more prominent in recent years. Their activism is manifest in relation to conspicuously political topics such as Black Lives Matter, voting rights, being able to air their views or protesting against injustices related to race, culture and other identities. Less often, if at all, do children engage politically
Sharon Hunter, Claire Cassidy, Laura Colucci‐Gray, Donald Gray, Kirsten Darling‐McQuistan, Stephen Day, Kirsten Leask, Bob Donald   +7 more
wiley   +1 more source