Results 131 to 140 of about 94,065 (213)

On Bio-Inspired Strategies for Flow Control, Fluid-Structure Interaction, and Thermal Transport. [PDF]

Biomimetics (Basel)
Ahmed F, Chamorro LP.
europepmc   +1 more source

Effects of two-phase inlet quality, mass velocity, flow orientation, and heating perimeter on flow boiling in a rectangular channel: Part 1 - Two-phase flow and heat transfer results. [PDF]

Int J Heat Mass Transf, 2016
Kharangate CR, O'Neill LE, Mudawar I.
europepmc   +1 more source

Machine learning-based heat flux estimation from high-speed video during saturated pool boiling over vertical tube. [PDF]

Sci Rep
Sha BB, Thakare KV, Kar S, Dogra DP, Das MK.   +4 more
europepmc   +1 more source

Green enrichment of α-terpineol from niaouli oil residue <i>via</i> molecular distillation. [PDF]

RSC Adv
Do DN, Trinh-Le MT, Nguyen-Thi HY, Pham-Vu MC, Tran TV, Le XT.   +5 more
europepmc   +1 more source

Bubble Nucleation and Growth in a Force-Driven Flowing Liquid Film Under Controlled Pressure by Molecular Dynamics Simulation. [PDF]

Materials (Basel)
Li Z, Cai Z, Gao Z.
europepmc   +1 more source

Impact of Boiling on Cyanogenic Detoxification and Nutrient Retention in <i>Cnidoscolus aconitifolius</i> (Chaya) Leaves. [PDF]

Foods
Praditukrit C, Muangnoi C, Panritdum P, Sirivarasai J.   +3 more
europepmc   +1 more source

Experimental study on heat transfer characteristics of plate evaporator under heaving, pitching, and rolling conditions. [PDF]

Sci Rep
Chen H, Yu B, Zhang Y, Zhou Y, Li C, Wu Y, He X, Hua D, Zhang C.   +8 more
europepmc   +1 more source

Evaluation of cavitation enhancements in low-boiling point (< -2°C) perfluorocarbon nanodroplet and microbubble mixtures using therapeutic ultrasound pulses. [PDF]

Ultrason Sonochem
Khan H, Dayton PA, Xu Z, Jiang X, Kim J.
europepmc   +1 more source

Effect of different cooking methods on the sensory, nutritional, and flavor profiles of three <i>Cucurbita moschata</i> and <i>Cucurbita maxima</i> cultivars. [PDF]

Food Chem X
Xue S, Yu Y, Xu Y, Luo W, Lin Y, Sajjad M, Jin Q, Xie D, Zhong Y.   +8 more
europepmc   +1 more source

Flavoromic profiling of dynamic changes in aroma-active compounds and physicochemical characteristics of Chinese spicy sausage during thermal processing by boiling and steaming. [PDF]

Food Chem X
Chen J, Cai X, Hao Y, Duan L, Song R, Fan W, Qiao M, Fu Y.   +7 more
europepmc   +1 more source