Results 121 to 130 of about 447 (205)

Art Therapy for Women Who Have Experienced a Spontaneous Miscarriage: A Thematic Analysis of Reflections. [PDF]

Behav Sci (Basel)
Tekutienė M, Jakavonytė-Staškuvienė D.   +1 more
europepmc   +1 more source

Preparation, Component Identification, and Antioxidant Activity of Anthocyanins From Punica granatum “Tunisia”

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang, Xu‐han Yang, Meng‐qi Zhang, Xu Guo, Ning‐yang Li, Fang‐yu Long, Chao Liu   +6 more
wiley   +1 more source

Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging Systems. [PDF]

Plant Foods Hum Nutr
Stabnikova O, Stabnikov V, Paredes-López O.   +2 more
europepmc   +1 more source

Community pharmacists' recommendations for natural products for stress in Melbourne, Australia: a simulated patient study. [PDF]

Pharm Pract (Granada), 2020
Clayton K, Luxford Y, Colaci J, Hasan M, Miltiadou R, Novikova D, Vlahopoulos D, Stupans I.   +7 more
europepmc   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Trend in Detection of Anthocyanins from Fresh Fruits and the Influence of Some Factors on Their Stability Impacting Human Health: Kinetic Study Assisted by UV-Vis Spectrophotometry. [PDF]

Antioxidants (Basel)
Ionescu C, Samide A, Tigae C.
europepmc   +1 more source

Guideline for High‐Performance Liquid Chromatography Detection of Anthocyanins

AgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Anthocyanins, as water‐soluble natural pigments widely present in plants, have various biological activities such as antioxidation and anti‐inflammatory, and are widely used in the fields of food, cosmetics, and medicine. However, because of the presence of unstable phenolic hydroxyl groups in their structure, they are prone to degradation due
Zi‐Jun Xue, Xiao‐Lin Yu, Hao‐Yu Xue, Jin‐Long Tian   +3 more
wiley   +1 more source

Developing a framework for pharmaceutical care practices of herbal and dietary supplements in hospital settings: a mixed methods approach. [PDF]

BMC Complement Med Ther
Paisansirikul A, Tangkiatkumjai M.
europepmc   +1 more source

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

Agribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin, Marta Fernández‐Olmos   +1 more
wiley   +1 more source

A study on the patient journey map of inpatients with mood disorders. [PDF]

BMC Psychiatry
Shi W, Ye Y, Wu Y, Chen L.
europepmc   +1 more source