Surveillance of Antimicrobial Resistance of Escherichia coli Isolates from Intestinal Contents of Dairy and Veal Calves in the Veneto Region, Northeaster Italy. [PDF]
Bortolami L +8 more
europepmc +1 more source
A Comparative Study of the Fatty Acid Profile of Non-Edible and Edible Tissues of Raw and Processed Common Octopus (<i>Octopus vulgaris</i>). [PDF]
Freiría-Martínez L +3 more
europepmc +1 more source
The Ethiopian Third National Tuberculosis Drug Resistance Survey Incorporating Whole Genome Sequencing. [PDF]
Moga S +34 more
europepmc +1 more source
Characteristics of Pseudomonas aeruginosa infection in intensive care unit before (2007-2010) and after (2011-2014) the beginning of an antimicrobial stewardship program. [PDF]
Strazzulla A +8 more
europepmc +1 more source
Comparative Genomics Revealing the Genomic Characteristics of Klebsiella variicola Clinical Isolates in China. [PDF]
Yang F, Liu FY, Zhong YM.
europepmc +1 more source
Mediterranean Diet Adherence, Physical Activity, and Advanced Glycation End Products in Complex PTSD: A Comprehensive Examination of Lifestyle and Cardiovascular Risk in War Veterans. [PDF]
Puljiz Z +13 more
europepmc +1 more source
Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (<i>Pleurotus ostreatus</i>) Enriched Carp (<i>Cyprinus carpio</i>, L.) Fish Burgers. [PDF]
Tokarczyk G +9 more
europepmc +1 more source
Effect of Frying Temperature on Lipid Binding, Fatty Acid Composition, and Nutritional Quality of Fish Crackers Prepared from Carp (<i>Ciprinus carpio</i> L.) and Tapioca Starch (<i>Manihot esculentus</i>). [PDF]
Tokarczyk G +5 more
europepmc +1 more source
Nutritional value of seven demersal fish species from the North Atlantic Azores archipelago. [PDF]
Goulart JFF +3 more
europepmc +1 more source

